Chinese Food
All Recipes
Bacon with garlic
Before cooking, we used to do addition. In recent years, we like to do subtraction. A simple course of garlic bacon. Perfect match. Don't add any seasoning when cooking. It's really good.
Rice with preserved pork and wheat bean
Childhood memories are easy to make and delicious
Burning and selling
It's better to go to the supermarket to buy the ready-made dumpling skin, and come back and roll it thin. This is my own dumpling skin, so it looks thick. There's nothing in it.
Chunguang series double rice dumplings
This is one of the most laborious bentos I have ever made in the history of cooking. But take out a spring outing or something. It's really very dignified. Very. Have face. be it so... I'm so tired...
Chicken wing root can also be transformed into banquet dish
A simple and delicious dinner. Children like it, too.
Rice with mustard and glutinous rice
On the second day of February in Wenzhou, we have mustard and glutinous rice. It's said that it won't rot. so I burn it every year.
Fried rice with bacon
When I was a child, it was very difficult to eat a meal of meat. My mother made a meal of bacon and boiled glutinous rice, and there was not much bacon. Only a little and most of them were sweet potato mom cooking. When I burned the fire, I hear... ...
Spring health - Bacon green leaf bread
The latest research points out that eating spinach can reduce the damage of harmful ingredients in cooked meat to human cells. Spinach and meat can reduce the burden of intestine and accelerate the peristalsis of intestine. It's packed with spin... ...
Stewed bacon with bamboo shoots
Salty bacon. It's most suitable for stewing with water until it's soft. Plus the season's bamboo shoots. It's stewed for three hours. Finally, the Bacon's incense and the taste of the bamboo shoots blend very well. And it's very simple. Now we f... ...
Spaghetti with bacon and eggplant sauce
The perfect combination of delicious bacon and sweet and sour eggplant juice. It's not too delicious. The baby can't stop eating. OK. Me too
Wormwood green regiment -- sweet and salty
China is rich in land and resources. There are huge differences between the north and the south. Therefore, there has been a sweet and salty dispute in the taste of zongzi and Douhua since ancient times. And wormwood green regiment is a typical ... ...
Bacon and potato
Cheese controllers must not miss this Sikang. It's easy to make. It's salty and delicious. It's very suitable for breakfast.
Double ham and cheese
Yes, it's a sentiment. After three months of studying bread, I wrote down my first bread recipe, onion bacon salad, in bean and fruit food. It was the most successful and best bread I made at that time, so I couldn't wait to roll it up many time... ...
Bacon with lettuce leaves
People always discard the leaves when eating lettuce. It's a great waste. Lettuce leaves are rich in carotene and other vitamins. They are much higher than lettuce stems.
Stir fried bacon with garlic
Garlic sprout is a kind of vegetable we often eat. Garlic sprout contains a lot of vitamins and iron. It is very helpful to human body. Generally, people will fry eggs with garlic sprout. In this way, the taste is good. It can also make the nutr... ...
Bamboo shoots in thick soup + scalded pig's hand
Young friends often have the trouble of learning a dish carefully, but the family members are too few, the fighting capacity is not strong, and the food is reduced to leftovers. As a housewife of three, I think it's necessary to help you solve t... ...
