Chinese Food
All Recipes
Heart shaped honey Madeline
Once in a lifetime, make a dessert for the one you love. What are you going to do? Today, share a dessert. It's as simple as a basin. Stir the ingredients to make it. Don't go mad because of making Qifeng cake. Don't fail because you need to pay... ...
Orange toast pudding
This classic toast pudding adds a sweet orange and instantly refreshes a lot -
Tiramisu cake
Tiramisu is an Italian dessert with a coffee and wine flavor. Take mascarpone cheese as the main material. Then use finger biscuit to replace sponge cake of traditional dessert. Add coffee, cocoa powder and other materials. The taste is not just... ...
Zero failure muffin Cupcake
According to my recipe, we can make a success. Make a cake without additives. The whole family likes to eat it soft and loose.
Cranberry, cherry, condensed milk, hand shredded bread
Cranberry condensed milk hand torn bread is very popular. In addition to delicious, another important reason is that it's not difficult to shape. But the finished product has a very high appearance value. It doesn't need a filter at all. It's be... ...
Cranberry Marguerite (no eggbeater for lazy version)
It's instant in the mouth. Crispy and crumbly -
Lollipop and Sydney lollipop
Kids love lollipops. They make them by themselves. They are cleaner and sanitary. They have simple materials. Iced sugar and Sydney are healthy food. Let's do it now.
Lemon Mousse Cake
In the hot summer, all the friends who like to eat are pursuing the freshness of the food. This Lemon Mousse cake is exactly like this.
Chinese yam puff - baby's supplementary food
I use yam puree and egg yolk. It's just like a soft puff when it's baked. I add lotus root powder in it. The little puff made by me tastes super fragrant. And I really don't need to add other seasonings. The sugar and salt are all omitted. It's ... ...
Chocolate sponge cake
Sponge cake Kwai Tai has many ways to recommend a hot chocolate milk and a simple syrup. There are some tips for making sponge cake to ensure it doesn't fail
Oil free sugar free whole wheat staff
How to make a perfect oil-free and sugar free whole wheat staff with ordinary oven steam.
Pineapple heart cake
I like the sour and sweet taste of pineapple.
Four dirty chocolate rolls (easy to remember and make)
The small four rolls is a very interesting cake roll. Because the recipe is very easy to remember. Many ingredients are 40g. Even the eggs are 4. Only the sugar I put is 20g. So it won't be too sweet. In fact, the sweet ones can put 40g. Every d... ...
Kwai Pie: the banana pie
Today's fast banana pie is the simplest for those who love to eat pie but feel like Kwai pies. Banana is our family's favorite fruit. There are ripe bananas at home. So we made a simple version of banana pie. Butter and milk flavored egg tarts w... ...
Jujube shuflei
Shuflei's taste is just like her name. It's fluffy and light with the fragrance of egg milk. The yellow 'skin' can blow and break. No one can resist the charming temptation.
Mango Melaleuca
Today, I'd like to share with you a super delicious thousand layer cake. It doesn't need an oven. It only needs a pan to finish. A successful cake with zero difficulty is 100 times better than a cream cake A kind of The birthday cake is made at ... ...
Tuna milk rolls
Many people like milk rolls. It's a good choice to add some fillings.
