It's autumn. The golden pear. People can't help but take a bite. It's like a pear burning fruit. The original recipe is a dessert book from South Korea. Chicken baked fruit. I made it into pear shape. It can also be made into other shapes.
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Red bean muffin is a special traditional snack in Shanghai. It is made of fermented noodles and pastry, then wrapped in red bean paste. The finished product is brown yellow. The taste is crisp and sweet with red bean paste. In the early days as ... ...
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Now in the fast-paced life, we are busy, struggling and struggling every day. It's a luxury to stop and eat breakfast. We always spend too little time with our family and children. Let's make time for a meal and breakfast. This muffin is simple ... ...
I really like the sweet and sour crispy pork fillet paste, crispy outside and tender inside.
Recipes for yourself
Chocolate is actually a kind of food processed from the seeds of the tropical cocoa tree. This kind of tree has grown in Mexico. It has been planted in central and South America for more than 3000 years. The earliest written record about it date... ...
The beautiful season when the flowers start to bloom. It's also an excellent time to enjoy the annual blockbuster fruit on the tip of the tongue . The fragrant mango, the navel orange that will burst in juice as soon as it's pinched, and the nut... ...
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
In the UK, pound cake is just like vanilla ice cream in the world of ice cream. It is the foundation, classic and elder in the foundation. Today, we don't teach you the traditional pound cake. To have a well-organized and rich taste, you can eat... ...
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. There are many kinds of pineapple bags. Table t... ...
Glutinous rice has the functions of benefiting qi, nourishing stomach and spleen. At the same time, glutinous rice is rich in protein, B vitamins, etc. it can promote appetite, restore physical strength and improve nervous system. And pure cocoa... ...
2 eggs and 1 bowl of flour can make muffins. No oil. Pan fried. Easy to make a plate.
A reasonable breakfast will not only provide us with the nutrition and energy we need in the morning, but also bring us a good mood all day. Breakfast in autumn must have enough calories to help us resist the cold and give us infinite warmth. Th... ...
The four seasons of the year are looking forward to autumn. There is no strong wind in spring, no hot day in summer and no cold winter. The sky is clear and there are fruits to harvest. In the temperate monsoon climate area of the northern hemis... ...