Qifeng cake is a transliteration of chiffon cake in English. It belongs to sponge cake type. Its texture is very light. It uses salad oil, eggs, sugar, low gluten flour as basic materials. Because salad oil is not as easy to be bubbling as butte... ...
During the epidemic period, we finished all the flour in a year, and started to work without any specific amount.
Super delicious sugar fire
Although he is not a qualified baking player, he has been in the baking circle for a long time. I've tried many desserts, but I've never made a pound cake. There is a big piece of butter in the refrigerator. I'm afraid it will last too long. I w... ...
Super simple caterpillar cake. Let's try it. Move.
I've been very busy. I don't have much time to write a recipe for the course. The second recipe since I played Dou Guo (I suggest you take a look at my first recipe. Ha ha). If there are any shortcomings, please give me some advice.
I miss HDL's fennel sticks so much these days when I'm at home. If I can't eat them, I'll make them myself.
I always thought that muffins are very difficult to cook. So I found a recipe. Sugar reducing version. There are too many sugar in the original recipe. If you are not afraid of sweetness, you can make it according to the original recipe. Some pe... ...
It's very simple to make crunchy food and the process. You can make crunchy and delicious crunchy crunchy food by yourself or following the steps. You usually have fried dough sticks for breakfast. So it's convenient to make the dough the night ... ...
Blueberry cake is a perfect match. It's sweet and sour. This is a pound cake made of blueberry and cheese. It tastes like blueberry's sweet and sour cream cheese. It's really delicious.
The house takes the baby. Every day, follow the hot search on the list to prepare the children's extra meal. This yogurt muffin. Toss for an hour. The children eat up for five minutes I haven't even tasted the dregs
I've got some pumpkin shells at home. I'm a little tired of steaming them. Today, I try to make muffins. It's really delicious. A non stick pan can do it. It's rich in milk and delicious.
Today, when I went downstairs to pick up the fresh dishes bought by uni president, I passed by on the first floor. My grandma's anise seedling had grown many tender leaves. So I pinched a handful and came back to make some anise sticks for the c... ...
It's not a very difficult heavy oil cake. When making it, pay attention to the mixing technique and the state of butter.