Guokui is a common dish at a wine table banquet. Generally, Guokui is eaten with sauce or chili sauce. Many people eat at the banquet just like going home to make their own. Xiaobian will tell you how to make their own pot helmets at home today.
Beijing sauce shredded pork is a traditional flavor dish in Beijing. It is also a kind of love dish. It has the characteristics of rich sauce, moderate salt and sweet, rich taste and simple cooking.
Here we use the method of one haircut. I have a detailed introduction to this in my earlier recipe. You can read it.
This is a Sikang that can be eaten in spring. Chinese toon is delicious only in spring. As for the taste of Chinese toon, people who love it love it to death. Hate people do not want to touch. But maybe. Maybe you ate my toon Sikang. Maybe you f... ...
Two days ago, when the children were going to eat pizza and bake it, they suddenly thought that if the New Year cake was also used to bake it, it would be fragrant, crisp and attractive. Mix the New Year cake paste and try it. The production tim... ...
Scone is between bread and cookies. It's a little brittle. It's a little soft. It's the best taste of afternoon tea. With a cup of coffee. Wow. It's a wonderful day.
Super fresh. The big black bag is nutritious and healthy.
Friends who often go to the Haidilao hot pot restaurant know that there is a special small staple food in the restaurant, which is fennel oil stick. This oil stick doesn't take much time to make. It's much more time-saving than making ordinary o... ...
It's super delicious for the old and children
The girl's heart is bursting with strawberry cake ~ made a little different style with Madeline's method ~ the children can't let go when they see it. I ate one right away. It's fragrant. I had a good afternoon with a cup of black tea~
Who says the cake must be sweet? Let's have a salty cake. Bacon vegetable pound cake. It's delicious but not fat. It won't be greasy if you eat too much. Specially selected the golden dragon fish household original cake powder. Selected 100% imp... ...
As a native northerner, I grew up eating pasta, especially steamed bread, which is an indispensable staple food for northerners. But many steamed bread is as hard as stone. Today, I will teach you how to make steamed bread for more than 20 years.
As a northerner, I love pasta so much. After studying the pancakes, I began to study the Guokui again. When there was just a little beef left at home, I made a Guokui 778 with onions.
A recipe for success. Easy to operate. I like to eat funny biscuits very much, so I made this chocolate bean soft cookie. It tastes like funny biscuits. It's rich in milk and cocoa. Kenburn can't stop
A simple Kwai cake. Super invincible
Pound cake is a special classic Western dessert. There are only four kinds of ingredients. Flour, butter, sugar and eggs. The original formula is that each material uses one pound. Kwai is known as the pound cake. It is simple and quick to opera... ...
All the children at home like to eat pasta. They can't make it when they have time. This time, they still use the flour of golden dragon fish. Wheat flour with Australian wheat core.
I always go to drum tower to queue for more than 40 minutes to buy steamed bread. Now I make it at home.
I've made small crispy meat before. The batter is mainly different. The soft fried paste here can be used for all kinds of soft fried top. Soft fried fish, soft fried shrimp and soft fried chicken can all be used.