Chinese Food
All Recipes
Red wine, black currant, cashew, oatmeal and maifen
I opened a bottle of red wine and didn't finish it. I put it on for too long. I don't want to drink it. It's a pity to pour it out. I'll try my best to make dessert.
Coconut control: coconut Matcha Sikang
The soft Sikang has reduced a lot of sugar. There are coconut, coconut powder and coconut juice. It's just like coconut oil. It's a pity that there are trees at home. Scones are not sweet and delicious. You can dip them in jam or anything-
Blueberry Muffin
I'm afraid people who like blueberries will scream. Because when blueberries are wrapped in Muffin Cake, the taste is hard to describe. Blueberry has always been loved by girls. It's famous for its antioxidation. So it's a good beauty fruit. Jus... ...
Oreo pound cake
Food and body are often contradictory. They like to make delicious food and eat it. But they are afraid of body deformation. But they can't resist the temptation. Pound cake. It's really rarely made. It's because of heavy oil and heavy sugar. Th... ...
French delicious mustard pie
My mother-in-law has been busy since she was young, and her cooking time is limited, so the food is not very delicious. But she made mustard pie, which I like better, so I learned it. This is the way I want to be lazy. It's fast and easy. My hus... ...
Walnut red date pound cake
The low flour / butter / sugar / egg of the original fangpound cake should be equal. I will reduce the butter and sugar in the process of making. If you prefer sweetness, you can increase it moderately. The outer skin of the baked product is cri... ...
Cranberry scum
This is a relatively simple Sikang method. It's suitable for novices. Oven because everyone's different. It is not recommended to leave the oven to observe the baking situation to control the degree of ripening and coloring. After the final cool... ...
Sakura pound cake
Cherry blossom is a symbol of beauty, beauty and romance in the eyes of many people. The cherry blossom cake with light cream is salty, soft and delicate in the sweet. In this warm and bright spring day, it brings a gentle and elegant taste to t... ...
Jam pie
Douguo is five years old. In a flash, I'm also in my mid-30s. It's a happy feeling to share food with you here. Happy birthday. The better. It's a pie with jam stuffing. When it's out of the oven, it feels bright. The color is as delicate as a b... ...
Quick corn flour bean sauce
It's not hard to make noodles. What's hard is to quickly eat hot bean paste bags in cold weather. Think of the soft and sweet steamed buns that are drooling. Let's use a hair and a trick to realize the wish of eating steamed buns quickly. Would ... ...
[morning fun, I want sweet] - Banana peanut butter Muffin
For breakfast, we will have fun. For breakfast, muffins must be sweet. Please raise your hand. This time, the muffins are made with ripe bananas, sweet fruit and a secret weapon - sijibao's granular peanut butter.. It can bite the broken peanuts... ...
Qifeng cake duck eggs can also be made.
Due to the health problem of my husband, I can't eat the eggs. But I'm very poor without snacks. So I tried Qifeng cake made of duck eggs. The taste is also wonderful. The formula is the number that others match before. It's OK after several tim... ...
Plain Muffins
Muffins are a kind of bread. Usually baking enzymes are baking powder or baking soda powder. It has the same characteristics as balloon, it can save air and expand with the expansion of air without breaking. A delicious muffin is one of the esse... ...
Mushroom soda cake
Salty soda cake ~ crispy. It's so delicious that it can't stop.
Exclusive recipe brown sugar whole wheat Muffin Cake
The muffin of plain oil reduces calories, reduces the intake of butter, replaces white sugar with brown sugar, increases nutrition and reduces sweetness. It makes the muffin have the unique flavor of brown sugar. It blends with yogurt. The taste... ...
