Chinese Food
All Recipes
Steamed bean curd with celery, garlic, shrimp and ginger
【574】 one point one seven It's a story of black and white reversed, can't work overtime and get rid of the mess Reasonable planning is quite inspirational. However, the problem is that the biological clock is not difficult at all
Songrusikang
Soft scone. Energy supplement for office drawer. It can also be used as breakfast staple. It's good with cream and fruit.
Oil Gema
Every family in Jincheng can make a big snack every year. It's Youge ma. This local snack has passed down from generation to generation in the hearts of Jincheng people. It's fragrant, soft, glutinous, appetizing, golden, round and attractive. O... ...
Lotus red date pound cake
Jujube cake has always been classic. There are always many shops selling jujube cakes on the street. You can smell the pure sweetness of jujube from a long distance. Especially the old people and children at home like it very much. So do it by y... ...
Strawberry cake roll
Girls like strawberries. But I never eat strawberries. Because I am a woman man... Cake roll is the only way to bake. Breakfast and afternoon tea are very good choices. Baby daughter said she would like strawberry cake. First, write down the rec... ...
Marfan almond
A very delicious almond muffin
Bake a new smile on the baking tray for 4 minutes
Smiling face. Smiling face everywhere. Eat a smile. Smile.
Healing Department smiley face sandwich school
Marshmallow is slightly sweet. Cake is slightly milk fragrant. That happiness is incomparable. It's cold. Just rely on it to warm your heart. Marshmallows are fragrant and sweet. They are full of temptations. It's directly used for sandwiching. ... ...
Old fashioned walnut crispy
Children, children, don 't be greedy. It' s the new year 's day. Children, don' t be greedy. Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, La... ...
Inner Mongolia hand grasping cake
This cake is called Chua (one voice) Jian (three voices) in our local spoken language. I don't know those two words. Anyway, when my mother made us food, it was called that. I always called that.
Longan Sikang
Tools needed - hand beater, rubber scraper, stainless steel beater, electronic scale, flour screen, chopping board, rolling pin, plastic film, wool brush, tin paper
Sweet and sour sirloin
It's delicious, sour, sweet and sweet. It's a sweet and sour tenderloin. In fact, there are two flavors of sweet and sour tenderloin. One is deep fried outside, the other is crispy skin, and the other is real meat inside. The meat tastes delicio... ...
Double chocolate oatmeal biscuit
Chocolate soft cake with super high calories. I like it very much. But on the way to lose weight, I always tangled between delicious desserts and super high calories. I tried not to add white granulated sugar to this soft cake, and mixed it with... ...
Matcha waffle
Waffles, also known as waffles, tarts, tarts and embossed egg cakes, are a kind of pancakes from Belgium. It's said that there are three standards for a good waffle: crisp outer skin - when the teeth touch the waffle, the skin feels hard and thi... ...
It's the best handmade dessert for Spring Festival
Today is the cute and high-value moon rabbit fruit.) it's a little different from the common chicken condensed milk and burnt fruit. The face is a little more fluffy and soft. There's no oil. There's no burden to eat. Mainly. It's so cute, isn't... ...
