Chinese Food
All Recipes
French garlic bread
I made some small bread without filling. My husband and children don't like it very much. Let me add some ingredients. Then add some salad dressing and garlic.
Little forest pumpkin purple sweet potato black rice cake
I always feel good about the small forest cake in the small forest winter and spring. Today, I use vegetable oil to make this cake. With pumpkin mud, purple sweet potato mud and black rice, it should be a very healthy cake.
Fruit pizza
It's a bit cold to eat fruit in winter. So I tried to heat the fruit.
Kiwi Muffin
Kiwifruit has become a disaster in recent years. From red heart to yellow heart. Full of eyes. Fed up with boredom. There are still mountains. I've been wondering if there is any way to eliminate the hill quickly. Making wine? Make jam? There ar... ...
Chocolate Marfan with nuts
I think of muffin in the cold afternoon...
Matcha Muffin
Today's snow. A touch of green in winter.
Steamed spareribs with flour. It's delicious when steamed~
When it comes to steamed pork ribs with flour, almost every Chinese New Year's day, wedding banquet and dinner table will have such a plate on it, because it's so popular. Mix the ribs with the seasoning and marinate them to taste. Then wrap the... ...
Stir. Bake ~ salty sweet doughnut~
This bacon vegetable doughnut is mainly made of flour, eggs, water, vegetables and bacon. It is baked in a small red pot doughnut baking plate. It's very simple to make. It tastes healthy and nutritious. It's very suitable for breakfast or after... ...
Crispy moss
Ningbo's special food - tetiao crispy cake
Bear soda biscuit
Soda biscuits are also translated as combed biscuits. It is said that they originated in the United States in 1801. They are named after the sound of crack when baking. Compared with ordinary biscuits, soda biscuits are crisp and low in sweetnes... ...
Banana Muffin Cake December+
Do you like cake? Many people around me can't refuse TA's delicacy. Sweetism Mei I'm in a good mood. Call me Let's learn how to make cakes. Work hard to burn calories before eating
Chestnut pound cake
Chestnut season
Low heat version of Causeway
When it comes to tongluoshao, you will think of a dream. The favorite food of blue fat. But blue fat. You are fat enough. What should you do? Wit like me. Today I'll make you a healthy version of Causeway with low calorie and delicious taste. Ho... ...
Pumpkin, honey bean and Muffin Cake
There are a lot of pumpkins at home. I think of various ways to consume them. This Muffin Cake has been made three times. I think it's delicious. I'll share it with you. There is no need to reduce the amount of sugar in the recipe. I don't like ... ...
Sugar free whole wheat bread stick with coarse grain
This bread doesn't need to be kneaded out of fascia. So it doesn't need to be kneaded hard. There is no complex dough shaping. It has no sugar and high fiber. All in all, this bread. It's made of whole wheat flour to make it more delicious. It's... ...
Yak lunch meat
In fact, it's the meat form of beef balls for lunch. Slightly modify the method. Marinate it with ginger and garlic cooking wine for a long time to remove the heavy smell of yak. I didn't expect the effect was good. Just thinking about what mold... ...
Muffin Cake with Blueberry
Knock on the lovely Muffin Cake. It's sour and sweet. Wake up your taste buds
