Chinese Food
All Recipes
Super soft and moist light cream pound cake
I've made all kinds of pound cakes, but my favorite one is this light cream pound cake with light cream pound cake milk. It's more fragrant and double the flavor of eggs. It makes the cake wetter. It doesn't need to brush sugar water at all, so ... ...
Pork and onion pie
Nanjie's pork and onion pie for you Amway today is very simple. The pie you make has a slightly sweet taste. It's very convenient for breakfast because it's not dry but not woody. It's full of juice and tastes delicious.
Zero basic roasted cornflake chocolate biscuit. Sweet and crispy~
I bought cornflakes. Besides milk, they can also be made into biscuits. Are they very creative? Crispy cornflakes. Mixed with smooth chocolate chips. The taste is very layered. It's very good as a snack or afternoon tea. Wheat kitchen
Ginger brown sugar cake
It's good for girls to eat brown sugar and ginger in winter. Drink too much ginger and brown sugar water. It's good to taste brown sugar and ginger cake. Some time ago, I tasted the ice sugar and ginger. It feels like the texture of dried cranbe... ...
Cranberry breakfast biscuit
This biscuit is crispy and nutritious. It's very good as a breakfast biscuit without any additives on weekdays. Leisure time is also suitable for dessert of afternoon tea.
Sweet orange peel sugar without astringency. Dispelling dampness, resolving phlegm and relieving cough
Orange peel sugar has the functions of relieving cough, resolving phlegm and removing dampness. Removing dampness can make people thin. Sweet, not sour, not astringent. Children coughing do not want to take medicine can also take this directly.
Coarse corn cake
The taste of coarse grain is soft and loose. It will be crispy if it is fried a little longer. If you like to eat sweet and soft food, you need to increase the amount of sugar. Milk instead of water. The proportion of cornmeal is reduced.
Cranberry doughnut
I don't like those doughnuts that have a thick chocolate coating, which always makes me feel sweet, so this time the recipe is uncoated, no doughnuts.
Classic original pound cake
I like pound cake because of its mellow smell. The material is thick and mellow. It's creamy. Just take two pieces, and you'll feel full of happiness. It's delicious enough. Today's tutorial for relatives. Just follow my steps. It will be successful.
6-inch Qifeng cake
Qifeng cake. It's the basic type of cake. Although it looks very simple, it's not so easy to make. Someone called Qifeng cake to see how high the failure rate of this cake is. It belongs to a kind of sponge cake. Because it is sent out. So the t... ...
Xylitol, cranberry, Sikang - desserts for patients with fat loss and diabetes
I've been losing fat recently. It's a sin to eat ordinary desserts. I bought xylitol. Well, I feel much better. Kwai Kang, originally a snack of fast food. When you are greedy, you can eat it right away. A kind of
Italian style crispy cake tea flavor
As a Matcha lover, I like to make Matcha by myself. Biscotti is a kind of biscuit popular with Italians. In Italian, Biscotti means twice baked. It means that Italian crisps need to be baked twice. The biggest characteristic of Italian crispy ca... ...
Salty sesame twist
This small twist is low-fat, simple to use. The formula can be changed at will. It can be baked and fried.
Shuflei Muffin
This is a shufley muffin. It doesn't need an oven. As long as a non stick pot. Can replace the completion. The most important thing is to make the muffin. The taste is not only softer and more delicate than the cake, but also there is no need to... ...
Low fat, low sugar, sea salt, cheese, bagel, whole wheat bread
New York people's favorite breakfast bread. Low fat and low sugar bagels. Making sandwiches is more delicious and healthy. Today, I'm going to teach you how to make a Polish yeast head. Knead it in the flour. The bread can keep the water loss slow.
Salty and fragrant scallion soda biscuit
For a long time, I was in the bakery and bakery on the 11th of last year. I had a year's hesitation. This year, I lost the bakery on the 11th of this year. Now I have successfully baked sweet potato, egg, chestnut cake, pork chop, chicken chop, ... ...
Guokui
Food from different places
Super delicious seafood porridge is worth working on
I feel very happy when I live in Guangzhou. That's because I have food to accompany me every day. Brachang, dry fried Niuhe, all kinds of tea and so on. I especially love Guangzhou's porridge products, porridge, boat congee... I drink a bowl of ... ...
