Chinese Food
All Recipes
Muffin Cake with purple potato and bean milk
I like purple potato not only because it's delicious and nutritious, but also because it's purple. It's rich in anthocyanins. It's also recognized as an anti-cancer food. Soybean is a good vegetable protein. Recently, the new favorite light rais... ...
Beef on toothpicks
If you don't like stewed beef as much as I do, you can try this toothpick beef. It's not baked, but it has the flavor of roast beef. It tastes like beef jerky. It can't stop after eating.
Oreo pound cake
When the orelberg cake is baked, brush it with sugar water. Eat it on the third day. The sugar water has permeated the cake. It's delicious and has wood.
Fruit pattern waffle bowl
I always want to change some new patterns after eating more plain waffles. I made a different waffle this time. The crispy fruit waffle bowl can absolutely amaze you to match with all kinds of fruit snacks and experience all kinds of taste stimu... ...
Solar eclipse record | meigancai pancake
For people who don't eat fat, it's absolutely acceptable for you to eat pork with plum vegetables. Fat in the oil exudes. Only soft and rotten taste. The entrance is melt. And plum vegetables are moistened by oil and water more delicious. Wrap t... ...
Thousand layer oil cake
Pancakes are also called fat pancakes and oil dregs pancakes. It's a traditional snack in old Beijing. It's made of the leftover oil residue after refining lard and seasonings such as chives. It's crispy outside and crunchy inside. It's also nou... ...
Coarse grain taro cake
Today, use this homemade taro paste to make some breakfast cakes. For better health, eat more roughage. I add some corn flour into the flour. The roughage cake that everyone in my family likes to eat. So I will make it every once in a while. Usu... ...
Recently, super hot shuflei muffins can be easily handled in a pan~
Shuflei muffin is a very popular dessert recently. It tastes light and fluffy. It's as soft as clouds. It's combined with cream, fruit, honey and so on. It's rich in layers. It's delicious enough to be remembered. Shuflei muffin is not difficult... ...
Solar eclipse: rice cake and waffle
The temperature dropped suddenly. I was shivering with cold. I needed to replenish the energy of happiness. And the food that can increase happiness in winter. I was the first to think of rice cakes. For example, red bean New Year cake, soft glu... ...
Chocolate cashew pound cake
Today, I made chocolate flavor. Besides cocoa powder, dark chocolate is added. The flavor is more rich. Chocolate control must not miss it.
Fancy Sausage Bread
Fancy Sausage Bread
Scallion cake
I like to eat scallion cake, so it often appears on my table. Here, try the scallion dough without touching your hands. It uses the golden dragon fish Australian wheat flour. 100% imported raw materials from Australia. The unique geographical en... ...
Pan Fried Bun with leek and vermicelli
The fried water bag has a soft skin, a crispy bottom, and delicious leek. You can make it clean and rest assured at home.
It's said that French super popular Nagoya bread
There are dried raisins soaked in red wine. Peanut chips and mayonnaise are on the surface. The beauty and connotation coexist. Yes. It's delicious for a long time.
BBQ with pork elbow
In Tongzhou, Beijing, when it comes to pancakes and meat, no TongZhou people don't know. Tongzhou District has a famous restaurant specializing in pancakes and meat. The characteristic of that family's pancakes with meat is that the pancakes are... ...
Ruby invisible cake
Hello. I'm yinghan. I've made a popular invisible cake in France. The first time I heard the name of the cake, I was curious why it's called invisible cake. It's made of 90% fruits and vegetables A kind of 10% of the batter is almost invisible b... ...
