Chinese Food
All Recipes
Bamboo charcoal glutinous rice waffle
I love the ice cream of 1946. Every summer, there must be some stock in the refrigerator. I like the fact that I use milk to melt instead of milk to make waffles. Waffles are made with strong milk flavor and slightly chewy taste. They are also m... ...
Vegan orange Mocha biscuit
This kind of biscuit is suitable for vegetarians. I learned to make biscuits for the first time and they don't look good. Let's see. It doesn't look good, but the taste is very good. The smell of orange is fragrant
Coarse grain Luguo
Luguo is a traditional snack in Northeast China. It tastes crispy and sweet. It is similar to peach crisp but not greasy. Taste the unique fragrance of coarse grain slowly. You will fall in love with it after eating. This oven fruit with corn fl... ...
Old moon cake
The old-fashioned moon cake is also called Jingsu moon cake. Its surface is very similar to cantonese moon cake, but its taste is totally different. It feels like a little moon cake when I was a child. The crisp and fragrant skin is highly prais... ...
Pumpkin Muffin
You can't eat without worrying
Yunnan style moon cake with pine nuts and cloud legs
Yunnan style moon cake is made by baking Xuanwei ham with honey, lard and sugar. The skin is a layer of golden hard shell. It's oily and crisp. Bite open. You can taste the fragrant cloud legs and the sweet and salty nectar. It's full of fragran... ...
Steamed yellow corn bun
Sticky corn is not easy to form. Yellow corn is much better. However, the blender is no better than a stone mill. There's no water. This guy just idles. Add some water, and it will turn to Rizzo, but the batter will be thinner. Such a thin paste... ...
Dousha fig cake
Today I added fig to this fruit cake. Fig is not only a fresh fruit but also a kind of traditional Chinese medicine. According to compendium of Materia Medica, figs taste sweet and flat. They are non-toxic. They mainly appetizer, stop diarrhea, ... ...
Nourishing jujube cake in autumn
Red dates are girls' good friends. At ordinary times, it is a snack. It can replenish qi and blood. It can nourish the face and nourish the body. Sometimes it's delicious to make snacks. This cake is a pound of cake. The egg doesn't need to be m... ...
Banana heavyweight cake
High energy, high calorie. I like the taste of banana. I made banana heavyweight cake.
Fried lotus root with egg powder
[3108] it's a story of high days, warm days, cool nights, watching the growing autumn sun Cold dew. Please keep warm 2018.10.8
Mixed rice rolls
The grains are nutritious. It's suitable for people of all ages to eat rice paste well and digest it easily. The rice paste is too much to eat. It's used to make bread sticks. The girl didn't even eat the white bread.
Original waffle
Waffles, also known as waffles, tarts, waffles, and embossed egg cakes, are a kind of pancakes originated in Belgium and made in an oven equipped with a waffle iron. Waffle belongs to snack recipe. The main raw materials are egg and milk. Egg is... ...
Honey three knives
Think about all the evil honey three knives. Eat or not eat?. Let's start with a few words about today's broken wall machine group purchase (click here for details). Originally, it was a three-day group purchase. But because of the enthusiasm of... ...
Nourishing jujube cake
Autumn and winter are coming. Red date and longan have become our snacks again. Smell the fragrance. Here comes the more fragrant red date cake. In the warm afternoon. Eating jujube cake and drinking tea. Cozy. Jujube has a very high vitamin con... ...
Breakfast bread with low fat, low sugar and healthy nutrition
Low fat, low sugar, crispy and tough Kwai. Quick fermentation of fast bagel bread. Breakfast sandwich can also be made. Weight loss breakfast bagel bread. Chewy. Baby especially like to eat. 2 hours to complete. Low fat, low sugar, low oil. Weig... ...
LEMON SUGAR pound cake
Delicious pound cake. Put on crisp lemon sugar coat. Have a different flavor
