Chinese Food
All Recipes
Cranberry cupcakes
Cupcakes are easy to carry. They are the most common type of cake. Cupcakes have low requirements on the process and final shape of cake. They are very suitable for beginners with zero foundation. You can also add different ingredients according... ...
Beef fillet with hot pepper
Beef fillet is a kind of delicious food that can be eaten at ease during weight-loss period because of its high protein content, low calories and almost no fat. This dish is a special traditional household dish in Hangzhou. The crisp and delicat... ...
Elecook shrimp dumpling
Have time to drink tea. One cup and two pieces ~
Spinach, pumpkin, cheese, Danbo bread
It's a bit like a Sikang bread. It's easy to make. Although it looks rough, it tastes crispy on the outside and soft on the inside. It's rich with spinach, pumpkin and cheese.
Steamed bread
You can make steamed bread. But can you make delicious steamed bread?
Jujube, walnut and melon seeds
No milk. The family likes it.
Banana and cocoa pound cake
This pound cake tastes good. It's rough. It's sour and sweet when Cranberry is added. It also has the unique taste of cocoa. It needs to use ripe banana when banana is added.
Prawns and eggs
It's a good match for the world cup. Unfortunately, I'm lazy. It's not finished until today.
Colorful doughnut
Colorful doughnuts. No frying. No kneading. No worry about protein defoaming. Just a doughnut mold. Cake version doughnut. Dress it casually. To coax children.
Crunchy breadcrumbs and prawns. You have to pick up two buckets of rice. [original diary]
Jucy's shrimp with rich cheese slices. The surface is crispy bread crumbs. It's full of fried cheese paste after one bite. It's too much. OK. Times. Yes.
Red bean ring
Weekend. Plenty of time. Stock up for a week's breakfast. Gather three kinds of ingredients, make a steamed bread circle, and provide rich vitamins, minerals and dietary fiber. It's really delicious. This idea should only exist in the sky. Mainl... ...
Anjaiyi daub soft butter version of red tiscon
Make Sikang with ANGA soft butter. You will find it so simple and convenient. Let's try it quickly for your classmates. It's easy and delicious. ANGA can make it. New awesome soft butter. I made the simplest scones. The simpler the food, the bet... ...
Scallion soda biscuit
A biscuit that can be easily made by baking Xiaobai. Sugar free and low oil. It's a kind of light salty biscuit. Suitable for non sweet baby to eat. Heat is not high. Easy to eat no burden.
Delicious and simple Muffins
It's just greedy. There are fairies in the group who have done it. They want to try. Ha ha - like my mother said - how can you do this? I replied - there's a foodie available Mei No way. You have to have a pair of hands that can do it.
[no secret recipe - British muffins] you can become a lady after a bite
In fact, it's the most common and simple Sikang. It's a little bit hard to bite, but it's soft and slowly spread out after the entrance. It's a little grainy. It can also make a sound between the teeth. It's a warm and thick sense of satisfactio... ...
Anjaiyi spreads the original Sikang of soft butter
With soft butter, it's very convenient to make Sikang
