It's a very delicious biscuit. It's rich in chocolate. It's fragrant and crisp. It's also my son's favorite biscuit. I wrote a recipe of interesting chocolate cookie before. It's similar to this one. But the steps and ingredients are different. ... ...
Because my family lives far away from the market, I usually buy dishes on the online platform. I seldom buy fresh mandarin fish. Even if there is, it is very small. I can only go to the market on weekends. This time I found more than two Jin of ... ...
I have adjusted the proportion of flour and water. The pie crust is thin as dumplings. It can also be layered. No matter how much stuffing is put, it won't break the skin or leak the stuffing. It's very convenient to operate. It's most suitable ... ...
When I was a kid, my father would go to the market and often give me some walnut crisp. I used it for breakfast. It was super delicious. -
On the 18th day of cooking for my colleagues, I ate a lot of fish and meat. My colleagues said that I wanted to eat light food ~ so I took the steamed spareribs with black bean sauce that I had learned from the Cantonese teahouse. Take a bite. M... ...
Huge fragrance. -
Medium gluten flour 350g salt 2G egg 1 clear water 140150ml food
There are many famous snacks in Shandong. For example, jiuzhuan large intestine and lion's head in Jinan. But I still like to eat Shandong pancakes that my mother branded when I was a child. They are delicious.
Look forward. Look forward. The pace of Christmas is getting closer and closer. The bell of Christmas is going to ring. Christmas is a lively and warm holiday. Now green Christmas trees can be seen everywhere on the street. It tells us that Chri... ...
No butter. No stuffing. Super simple
Baijimo is a famous delicacy in the north of China. Many people eat it for breakfast. The Western Shaanxi people put the meat in the baijimo to make the famous meat in Shaanxi. Our Baiji bread is thinner than Shaanxi's rougamo. What I want to do... ...
Unconsciously, it's the last month of 2019. The next month is the new year. The new year starts. I wish you all fish every year. This is a picture of a platter made of snapper. It's also meaningful to make a platter with simple snapper.
Afternoon tea and dessert. Black rice flavor muffin. It's perfect. Warm winter afternoon. A cup of hot coffee with apple muffin. -
Chives cake is a Chinese snack made of chives and flour. After fermentation, it starts to burn in a big fire. Therefore, it has a unique fermentation aroma. The flavor of chives filling is also brilliant.
When I was a child, my favorite eggs are here. Now I can make them at home. -