No egg is needed. Several materials can be made by mixing evenly. Kwai can make super fast cake doughnuts.
About this kind of baking soda biscuit, it's especially suitable for young people who want to lose weight. It's a good snack, because most of them are biscuits made of butter. After eating, they are easy to get fat. But it's delicious. But this ... ...
In the afternoon, I baked a pound of cake. I made adjustments on the basis of the previous recipe. The adjusted recipe made the cake fat intestines delicate and soft. I will not dry it for a long time. -
Traditional food fried with sesame leaves, salty, crispy and crumbly. It's a must-have food for Chinese New Year. -
I shared the Nang in the past few months. It's so chewy. Share the Nang again. It's soft and cool.
According to the fruit scale cake of fruit school, I only like raisins. I use the rabbit's 17.5 * 5 * 6 non stick cake mold. Let me give you a reference. In fact, it's very simple. I see a lot of the following methods because I'm wordy about som... ...
Don't throw the dregs of soymilk to make muffins after drinking. It's healthy and slimming for breakfast.
Palace peach cake is one of the classic Chinese snacks. I remember that when I was a child, I always had to buy a box of peach cake to send gifts with my mother. I tasted a piece of crispy and delicious. It was really delicious. This year, at th... ...
Sikang, as a British classic afternoon tea, has a taste between cake and bread. It's very popular with coffee or tea. Most of the sweet Sikang is common in the market. However, the sweet things are not very friendly to female friends. Today's sa... ...
I haven't baked for a long time. My friend sent me a box of baking powder suit, so I started.
[4209] it's a story of taking two pictures of things in a hurry to go home Do you think of a way to eat dumplings? 2020.1.17
Madeleine Cake is also called shell cake. It's a classic French style cake that can't be stopped. The Madeline cake in Proust's works, like Newton's apple or Watt's steam engine, has an unshakable historical position, liebnin wrote in his memoir... ...
Noodles with tendons, fried, fished and boiled are also elastic, smooth and delicious.
Passion fruit is rich in nutrition. The juice is sweet and sour. When put into the pound cake, it can not only relieve the greasiness, but also make the cake taste better.
This is my mother's favorite snack. It's also our local specialty.