Chinese Food
All Recipes
Super simple steamed bread, hand shredded bread, no oven
The oven at home doesn't master the temperature very well. It always fails. Learn from other people's experience. I'm very satisfied with the steaming. It's also a success. Share it with you.
Black sesame twist
Make some snacks for parents at home
Strawberry cake
These days, I'm suffocating at home every day. Sheng Sheng forces every kitchen kid to be a chef. I can't get all kinds of delicious food out of the door. The kids are going to be greedy. They have to do it by themselves. Fortunately, the taste ... ...
Doughnut
Doughnuts are a favorite snack for children
Apple pound cake (simple)
Easy to learn
Steamed duck egg cake
Recently, everyone on the Internet is cooking electric rice cake at home. So I won't miss it. Today, I will teach you how to make delicious and soft duck egg steamed cake. That's right. Making cake with duck egg. Maybe you will think that duck e... ...
Matcha, cheese and pound cake. It's full of fragrance. Make delicious food at home. Come on, Wuhan.
Matcha, cheese and pound cake. It's full of fragrance. Make delicious food at home. Come on, Wuhan.
Cold skin
It's been popular recently
You can eat it if you want. Quick fried dough sticks
The most important step is to make pasta. Knead properly. Wake up well. Basically there will be no problem.
Xinjiang food Nang Baoji
My mother-in-law taught me how to make it. I think the chicken is delicious. But what's more delicious is the Nang outside. The juice of the chicken infiltrates. It's so delicious.
❤️ Pan-Fried Baozi Stuffed with Pork ❤️ It's a little easier than learning to pack buns
When it comes to Fried Bun, every Shanghainese will talk about it with relish. Shanghai people call it pan fried bread. It has a history of hundreds of years in Shanghai. The shop that manages this kind of flavor snack can be seen everywhere in ... ...
Yeast version ~ no blister beating ~ simple healthy oil stick
I was infected by everyone's passion for making fruit. I couldn't sit down at last. I always thought it might be difficult. It turned out to be very successful for the first time. It's crispy, soft and fragrant. It's comparable to the fried doug... ...
