Chinese Food
All Recipes
Flower Japanese Muffins
In fact, it's the way of making ordinary muffins. It's just using the mold to make patterns. If there's no mold parent, it can also be made.
Chocolate pound cake
This formula is applicable to the Xuefang mould with an inner diameter of 13x7x3.
Milk flavored corn Muffin
I really like the yellow orange corn noodles I saw recently. The things I made are very beautiful and fragrant. I got up early in the morning. I made a corn muffin to wake up the girl.
Beetroot Red Velvet Cake
Recently, there are too many beetroot at home. When cooking, the juice is bright and dripping, which makes people daydream. We have to make red velvet cake. Although we have imported velvet cake pigment from Europe, it's very safe in theory. But... ...
Cranberry scones
Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and known as the stone of scone or stone of destiny. The traditional scones are made into triangles, with oats as the main ... ...
Changdi e bake Internet oven honey banana Sikang
Sikang is a traditional British snack. It's very suitable for afternoon tea. With a cup of black tea, you can spend a leisurely afternoon ~ -
Niujiao zongzi
May Day is home. All of a sudden, I want to eat zongzi. It's not as delicious as my own package when I go outside. It's even more impossible to make zongzi by myself when I go back to school. So
Summer berry oatmeal biscuit
The hot summer is coming. The sour dried berries match with oats that won't make you fat. The taste is rich. Match with a cup of red iced black tea. Enjoy the summer sun afternoon.
Banana and walnut pound cake
I buy bananas. I always get used to buying a bunch of bananas to go home. But they often rot before they are finished. It's a waste. This cake is very suitable for consuming the bananas that can't be eaten at home. And the bigger the ripe banana... ...
Soft cheese crispy
Cheese is soft and crisp. It's a little like a cookie. But because of the different proportion of ingredients, the taste is totally different. The skin is crisp and fragrant. When you bite it, it's soft and soft. It's a special snack. It's the m... ...
Cloud like taste light Cheesecake
What is the taste like a cloud? Close your eyes. Imagine the clouds floating in the blue sky. The white clouds against the blue sky are so pure, so light, so slippery, so delicate. This is what I want to express. Light cheesecake is loved by our... ...
Glutinous rice cake with raisins
Suddenly I want to eat something made of glutinous rice. I found a way to adjust it and began to make it. It turned out that it was not sweet or greasy, just good. It was unexpectedly delicious. It's hot these days. I try to put it in the refrig... ...
Beef horn with stuffing
My son likes to eat bread and always treats him with ordinary round bread. He doesn't think it's very good. Today, I decided to make a horn and try it. I hope he will like it when he sees it.
Beef and mushroom
I've made beef many times. It's always not tender and smooth in the restaurant. Once I saw that beef can break the crude fiber if it's marinated with baking soda. It's true after several times of trial. It's more effective than raw powder and eg... ...
