Chinese Food

[lemon and banana heavyweight cake] by coss E5

In the world of food, there are always some sweets with strong and strong taste that most people prefer when they are in pursuit of light sweets (light oil, light sugar, and light cheese). The taste should be rich, the taste should be rich, and ... ...

Coconut Muffin

In fact, as an entry-level cake, Qifeng should not be. Because Qifeng is not angry and crazy, it's hard to make it, and muffin's requirements are much lower. At least it won't collapse. Moreover, the taste of this kind of plant oil muffin is mor... ...

Healthy oil stick

Apple pie

Crispy pancake with fruit filling

Whoo, whoo, Chek. A set of pancakes. How can a set of pancakes be less crispy and fragrant?. In fact, it's quite delicious to eat alone as a snack. It's placed on the table during the Spring Festival and eaten while watching TV. I'm sure it can'... ...

Original waffle

I received the egg beater specially made for baby stick from Jiuyang the day before yesterday. In fact, baby stick is not only used to make auxiliary food for babies, but also to cook breakfast for a family of four. Today, I made this original w... ...

Wonton cup

Crispy wonton skin, fragrant meat filling, fresh shrimp. Like pie is not pie, like pizza is not pizza

Raisin chocolate soft cookies

Just to point out, I made six soft cookies. The size is big. The temperature is also adjusted according to the big one. So if you make a small one, you should reconsider the baking time. Otherwise, it will not produce soft effect.

[New Year's first shot. Some heavy] Baixiang fruit pound cake

Today is the last day of 2015.12.31.2015. In this year, there have been ups and downs, ups and downs. Today, we finally finish the last round of 24 hours. Hello, 2016. Pound Cake dominates the building

Sour and sweet lemon pound cake

This lemon pound cake uses the recipe of the natural gas lady in the kitchen. My family bought a lot of lemons at once and made this lemon pound cake. I love the sour and sweet of this pound of cake. Of course, it's high in calories. It's better... ...

Scallion and minced pork cake roll

The simple and easy-to-make cake roll is also quite delicious. It was improved by Jun Zhi's cake roll. Because the salad dressing itself is quite sweet, it reduces the sweetness and makes the perfect combination of salty and sweet taste. As long... ...

Healthy oil stick

Kelp and meat pine

A very healthy slightly salty taste of Sikang. Olive oil was used instead of butter, and whole wheat flour was added. The amount of oil was not high. A small amount of sugar was used to improve the taste. Sikang baked out of the house was fragra... ...

Steamed bun

I just want to make it for my children. I didn't expect that I also like it. (because I don't open Dou Guo often. Some questions can't be answered in time. You can add my wechat communication. Vickydanlan)

Big pie

Breakfast cake's noodle, corn bean cake

-

Chocolate Muffin Cake

One of the advantages of Muffin Cake is that it doesn't need to be filled with protein. This is a good way for me, a novice. And it doesn't need to be stirred to make it more even. As long as it can make batter, it's ok Let's try.

Elegant and noble -- Red Velvet Cupcake

This small cupcake is small, delicate and delicious. Simple decoration brings out its elegance and dignity. With its popularity, it has been widely included in the beauty point of entertaining guests. (made of Changdi electric oven crdf30a. The ... ...

Banana Muffin

In order to consume the bananas at home, all kinds of methods have been made. This is a good choice for breakfast.

Simple 100% success Qifeng cake (8 inches) / Qifeng Cupcake (15 cups)

I like Qifeng cake. It's mainly because I like to use it to make the bottom of the cake. It's accompanied by thick cream. Meimeida. There are many ways to make Qifeng cake. But my favorite is this making procedure. The taste is also my favorite.... ...