Chinese Food
All Recipes
Flower doughnut
The first time I ate doughnuts, I bought them at the MAEs Donalds store. All kinds of doughnuts are dazzling. I'm crazy.
Waffle (silicone mold oven version)
I've been studying waffles. I've never been satisfied with it. I'm not very satisfied with this recipe. I'll continue to work hard -
Pressure cooker cake
It's only after failure that today's success is achieved. I think the same is true of life. I'm not afraid to go on.
No oven - Funny soft cookie (with pan / electric cookie plate)
Interesting soft cookie is a snack that both young and old love. But it's designed according to the taste of European and American people. It's really sweet for the wife For the sake of health, it's better to make an oil reducing and sugar reduc... ...
Dumpling skin pie
When you eat dumplings, you will put some into the oven and bake them. This time, I'm trying to make it easier. I'll have a small pie sample and eat it. But my family still likes it. The stuffing is fragrant. The skin is crispy.
Jingwang's favorite hazelnut crispy (rich flavor, peanut butter version)
Last week, I was busy watching the TV series Langya bang. I was deeply attracted by this rare high IQ tension drama in China. The closer it was to the end, the more tense it became. In the end, I couldn't let it go. If I could not go to work, I ... ...
Reduced calorie butter hamburger bread
Calorie reducing butter is fat reducing butter. It tastes similar, but it's healthier for the body.
Crispy egg roll
I lost an egg roll grinder in douguoyoushi. It's cheap and easy to operate. According to the recipes of many families, according to my own experience, I came up with my own recipe. I made crispy egg roll. It's crispy, fragrant and crispy. If you... ...
Belgian Muffins
Belgian muffins are made of dough. It is different from the way that American muffins are made of batter. It takes time to knead and ferment the batter. Pearl sugar has a high melting point. It will not melt when heated. It is kneaded into the d... ...
Old Beijing sesame paste pancake
Beijingers like to eat pancakes. They are crispy and crispy. They are very delicious. It's delicious without food. People who sell pancakes and mutton scraps line up every day. But I don't eat sheep offal. I just line up to buy pancakes. I made ... ...
Cranberry scum
I like the cranberry's sweet and sour feeling. Today I'll make a different one from the cranberry cookie. Ha ha. Let's share it. It's delicious~
Egg sesame twist
Twist two or three strands of noodles together. Fry them well. Rich in protein, amino acid, vitamins and trace elements. It has moderate calories and low fat. It can not only have leisure taste, but also be accompanied by wine and tea. It is an ... ...
Almond kernel Qifeng Cupcake
I've always loved Qifeng cake. Some time ago, I baked this almond kernel Qifeng Cupcake in my work. Then I had a lot of friends asking for directions. Today, I'll share my ideas with you... This Qifeng cupcake is slightly modified in the origina... ...
First attempt - baking Nang
Because a good friend married a person from Xinjiang. Affected by her, I am very interested in Xinjiang food. But I haven't been to Xinjiang. So I don't know what the authentic Xinjiang food is. What I eat should be improved. I wanted to try thi... ...
Lemon pound cake
After the haze... Finally, I saw the blue sky in Beijing... With a good mood.. Make a lemon pound cake... The fresh taste of lemon comes with the fire... A little sour in the sweetness.. A little astringency with lemon chips in the acid..
Quick breakfast banana Kwai pancake (oil and sugar low health version)
Muffins are a kind of bread. The common way to eat them in Europe and America is to coat them with butter syrup. They can also be sandwiched with cheese, fried eggs or barbecue. They are standard for breakfast and afternoon tea. But compared wit... ...
Coarse grain cake
A world of food. Who can understand?
German Apple pound cake
A little aftertaste of something that should have happened at some time and place
