Chinese Food
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Pineapple puff
Puff is a kind of sweet food from Italy. The puffy and empty cream skin covers cream, chocolate and even ice cream. The taste is crisp and smooth. There are many varieties of puff. Puff is one of them. It is put the pastry on the puff. When the ... ...
Prince Jing's favorite Hazelnut Cake
The hazelnut cake in Langya It's really crispy and delicious. -
Naked oats soda cake
Naked oats. I heard it for the first time. I don't know what to do after receiving it? I had to take a small dose to try first. I didn't expect that the biscuits were crispy. What a surprise -
Hazelnut cake. It's said that it's Yan Yan's favorite ~
Recently, I was poisoned by langyabang. Then, Jianxiong said that Jingyan liked hazelnut crispy the most. Then he wanted to taste it. He found a way to improve it a little. It's not original. Thanks to the owner of the original recipe. There's a... ...
Luxurious chocolate pie [the beauty of cocoa butter]
I like chocolate with high cocoa fat content, especially the chocolate used in baking. The quality is very important. Generally, the cocoa butter content of dark chocolate is more than 30%. Except for some special cocoa butter content of 40 or 5... ...
Marble pound cake
Pound cake is just like vanilla ice cream in the world of ice cream. It is the foundation in the foundation, the classic in the classics and the elder in the elders. Pound Cake originated in England in the 18th century. At that time, pound cake ... ...
Rose pound cake
Pound cake is just like vanilla ice cream in the world of ice cream. It is the foundation in the foundation, the classic in the classics and the elder in the elders. Pound Cake originated in England in the 18th century. At that time, pound cake ... ...
Banana pound cake
Banana is the fruit we often eat. It's also my favorite to add it to baked desserts. The dessert with banana is full-bodied. The cake is soft and moist. The aroma of baking is also fascinating. Some people always say they don't like pound cakes.... ...
Hamburger embryo
Almost every time I cook food, I do it at the request of my little boy God (son). This time he said he hasn't eaten hamburger for a long time. How good would you do that? It's like a super difficult question. Six hamburger embryos were made imme... ...
Cranberry scum
I often see pictures of Sikang and black tea together. It's absolutely the perfect afternoon tea partner. It's just a change of taste. Have some salty snacks. Maybe it's more appetizing.
Banana and walnut pound cake
Pound cake is not as soft as sponge cake and prestige cake, but it is also a wonderful thing to match it with a cup of strong black coffee as afternoon tea. The biggest feature of pound cake is that it will crack in the middle of the top after baking. -
Cheese Sikang
Cheese Sikang. A high-cost Sikang. The cheese is Amy's big hole cheese. The price is not cheap. Sikang's own taste is very beautiful. After baking, the big hole cheese sends out a unique flavor of milk. -
Caramel, almond, Shino, noodles, pound cake
With the addition of Xiaomian pound cake, the heat can be controlled, the nutrition is absolutely good, and the taste is carried, -
