Chinese Food
All Recipes
Light Cheesecake
I've made Qifeng with more than n's. suddenly I want to change my taste. So I'm looking for a post of all kinds of light cheesecake. I don't like the sour taste of cheese very much, so I try to use the prescription with less cheese. It's delicio... ...
Falling in love with Yi Xiaobao starts from cup-shaped crispy
This is a butter cube. I changed it into olive oil. You can change it back by yourself. The quantity is the same. Although the steps are a little more. The operation is simple. Novice can try it. Zero failure. Cell phone pixel is not good. I wil... ...
Sweet and sour sirloin
It's very popular and simple. The only thing we need to pay attention to is the preparation of crispy paste. This dish will not smell fishy because it's a big sour and sweet product. So you can choose lean pork. It doesn't have to be Tongji.
Recipe of Depp oven Napoleon crispy
French classic dessert Napoleonic thousand layers crispy. Layers crispy. Endless aftertaste. If you want to know more about how to make cake desserts, please pay attention to our Weibo, wechat public platform Weibo house number - Depp baking lab... ...
Strawberry cake
Birthday cake for my son.
Pumpkin waffle
The pumpkin lamp I took along with the recipe is the first pumpkin lamp I made in my life. I chose the expression with my friends and drew it. It takes about an hour. I'm very busy recently. But I enjoy the process of making it with my children.... ...
Chocolate shufle. A square chocolate house
This formula baked shufrei muffin has a dense and fluffy taste. The taste can not be more light. It can give small basin friends DIY patterns. Doodle likes the little star pattern most. After baking, we will let everyone enjoy it again. We can't... ...
Xylitol Walnut Cake
I think it's because dad has diabetes. He can't eat sugar and sweet things. And he likes to eat snacks and so on. Then I tried to make this kind of walnut cake. It can not only make Dad eat snacks, but also control blood sugar not to rise ~ for ... ...
Sweet and sour sirloin of vegetarian chicken
I used to eat sweet and sour pork tenderloin made of lotus root in Nanshan Temple, Sanya. I think it's delicious. Today, I gave my vegetarian chicken sweet and sour. One piece, two pieces and three pieces... I think I'm eating sweet and sour por... ...
Sesame twist
Sesame twist used to be popular. All kinds of flavors. Delicious ones don't want. Recently, I'm greedy. I'm too lazy to buy snacks. I'll make it myself.
Croissant
It's hard to jump out of the baking pit. A cooked dish. If it succeeds, I want to continue to cook. If it fails, I want to succeed until I succeed. I lost a toaster. My husband said that when I came home every day, I would toss the toaster and t... ...
Fall in love with Yi Xiaobao from strawberry cake roll
Recently, all kinds of bakeries are making cake rolls. They usually collect a lot of recipes. Today, they choose this relatively simple recipe. The baked cake is loose and soft. It's wrapped with light cream and beautiful strawberries. It's delicious.
Cranberry cartoon biscuit
Easy to make cartoon biscuits. They can be made by parents and children. Let baby experience the fun of hands-on. It's for children at home. I think the sweetness is just right. If you like sweetness, increase the amount of sugar properly
Garlic flavored staff
My boyfriend's favorite one of the garlic flavored French cudgels. When he goes out to the bakery, he will find out if there is any. He has eaten all the bakeries. Hahaha, the boy really can't get this point. But as a senior judge of the garlic ... ...
Ethnic pastry BAHARI
BAHARI is a traditional Uygur pastry. It can be found everywhere in Urumqi in ethnic pastry shops. It was originally a kind of dim sum often eaten by Russians. It was also called black cake. BAHARI with walnuts is soft and delicious. It's sweet ... ...
Soft carrot oatmeal biscuit
My roommate is trying to lose weight and eat biscuits. I made this for him. It's delicious after baking. I think carrots are a little dry after pressing mud, so I add water. It's OK to add some oil regardless of heat.
Honey Almond baking staff
It's a golden crisp staff with a thick cream aroma and honey sweetness. It's also sprinkled with almond slices. It's such a wonderful snack. It's very simple. But in order to achieve 1% of the ultimate delicious effect, you need to make a good e... ...
