Chinese Food
All Recipes
Red wine, black currant, cashew, oatmeal and maifen
I opened a bottle of red wine and didn't finish it. I put it on for too long. I don't want to drink it. It's a pity to pour it out. I'll try my best to make dessert.
Super Doraemon
This blue fat man takes a lot of time, a lot of time... I'm Baoma. My child is one and a half years old. He's the driving force for me to make any kind of food. He loves to eat whatever I do. I'm so happy. 100% rejection of pigment. -
Coconut control: coconut Matcha Sikang
The soft Sikang has reduced a lot of sugar. There are coconut, coconut powder and coconut juice. It's just like coconut oil. It's a pity that there are trees at home. Scones are not sweet and delicious. You can dip them in jam or anything-
The perfect durian cake for baking Xiaobai
As baking Xiaobai, I always wanted to make a perfect cake with thousands of layers. I thought that the thousand layer cake didn't need the oven. It didn't need the superb baking and modeling skills. It should be successful at one time. But when ... ...
Are you tired of ordinary rice? It's delicious and nutritious. Golden Salmon Rice Cake
Eating is not easy for a baby. Before learning to use tools, grasping with hands is probably the most instinctive and convenient way. But the baby is always full of rice. It must be a headache as a mother. But we can't kill the baby's desire to ... ...
Blueberry Muffin
I'm afraid people who like blueberries will scream. Because when blueberries are wrapped in Muffin Cake, the taste is hard to describe. Blueberry has always been loved by girls. It's famous for its antioxidation. So it's a good beauty fruit. Jus... ...
Sugar free black sesame soda biscuit
I'm crazy about black sesame recently. I want to try everything about black sesame. This biscuit is fragrant and crispy. I can't stop.
Sugar free scallion flavored soda biscuit
Biscuits smell of scallion in the oven. It makes people itch. Saliva runs.
Old Beijing flavor
My mother-in-law made it for the first time. It's really old Beijing flavor. I fell in love with it since then. Kwai Zi is simple and quick. It has egg, vegetables and nutritious. It is very suitable for breakfast. The taste of the plums is salt... ...
Oreo pound cake
Food and body are often contradictory. They like to make delicious food and eat it. But they are afraid of body deformation. But they can't resist the temptation. Pound cake. It's really rarely made. It's because of heavy oil and heavy sugar. Th... ...
Patterned cake roll
The skin color of patterned cake roll has all the characteristics of good food color. The golden color seems to convey the taste to the brain immediately. The soft cake is wrapped with sweet and delicious jam layer by layer. It is like a woman w... ...
Old steamed bread
A year ago, when I made noodles, I left a piece of noodles bigger than my fist. Then I threw it to the window. Then it started two days later. So in order not to waste it, I planned to make an old steamed bread. This is my first time. I didn't t... ...
French delicious mustard pie
My mother-in-law has been busy since she was young, and her cooking time is limited, so the food is not very delicious. But she made mustard pie, which I like better, so I learned it. This is the way I want to be lazy. It's fast and easy. My hus... ...
Walnut red date pound cake
The low flour / butter / sugar / egg of the original fangpound cake should be equal. I will reduce the butter and sugar in the process of making. If you prefer sweetness, you can increase it moderately. The outer skin of the baked product is cri... ...
Cranberry scum
This is a relatively simple Sikang method. It's suitable for novices. Oven because everyone's different. It is not recommended to leave the oven to observe the baking situation to control the degree of ripening and coloring. After the final cool... ...
