Let the baby know the color, but also let her not picky food
I find that I always make desserts when I'm short of things. For example, I don't have butter now. I went through every corner. There was no butter.. OK. I'll take the vegetable oil. The taste is OK. Anyway, I don't choose. I just want to consum... ...
I joined Zaoni to make Qifeng eight inches with a try attitude, but I didn't expect to succeed.
The content of this muffin oil is relatively low. The liquid content is very high, so the taste is relatively moist. Don't worry if you see the wet state in the cake after you finish it. It's not that it's not baked. There are chocolate chips in... ...
This lemon pound cake gives full play to the fragrance of lemon. The delicious food is beyond description. Hurry to make it.
Personal experience has been provided for reference Changdi oven for the first time
When I was in high school, the banana pound cake sold in the supermarket tasted very good. My roommates always went to buy it together on weekends and started to eat it in the evening after self-study. They chatted all the time until the lights ... ...
M & M Chocolate is one of my favorite chocolates when I was a child. As the decoration of biscuits, it not only makes biscuits colorful, but also increases the fun of eating biscuits.
Celery is not only fragrant, contains more fiber, good for intestines, but also helps to reduce blood pressure. Make breakfast cake with it today. It's delicious. Share it.
Baked a pound of cake, used a bottle of Bailey sweet mushroom head to fry, let me die in the oven.
I happened to see a European fir bread in the supermarket. The very hard texture made me curious to buy one to taste. As a result, I immediately fell in love with the more delicious the taste. Seriously. People with bad teeth should not eat this... ...
This breakfast cake is rich in milk, coarse grain and healthy. Soft and delicious.
Every time I send Junbao and Junda out to buy something, he will definitely bring me two combs of bananas. He doesn't care about the problem of whether he can finish eating. It's no use saying it many times. The cook has to change her pattern to... ...
Not long ago, my friend kit came to see my baby and me from Hong Kong. We have known her for so many years. Every time we meet, we are in different countries. Thanks to the Internet. We have been able to keep in touch for so many years. After a ... ...
Recently, I often see some people make scallion pancakes with the leftover dumpling skin. It's just that there are leftovers at home today. Try it. Wow. It's very crispy. No meat filling.
Huahua is from the south. Noodles and pasta are always short boards. But Canada has always been greedy for the soft little meatloaf. But most of the meatloaf in Chinatown is Cantonese, and it's a big one. In order to eat delicious small meat bun... ...
Apple Sani cake. A fruit cake. Put the apple directly into the cake and bake it. The cake with soft taste and the apple with sand is sweet but not greasy.
The clock strikes four. Everything stops for afternoon tea. In the afternoon of the farm without sunshine, the silver tea ware shows the tea guests' desire for sunshine. The golden and crisp Sikang and the mellow black tea are just like the plai... ...