Chinese Food
All Recipes
Kung Pao Chicken? Askew
Wai version of kung pao chicken. It's totally suitable for children's taste. It's sour, sweet and salty. No detailed photos. Only finished photos. So, I still rely on description. You still rely on imagination
Zero A kind of If you fail, you will never go to the restaurant again
Hairtail is a kind of fish that our family often eats. It's tender and nutritious, and it's very suitable for little babies. In general, we will fry or make sweet and sour. Today, I will teach you a universal sweet and sour juice that can be use... ...
There's no shredded bamboo shoots. I'll have shredded pork with fish flavor, too
Fish flavored shredded pork. It's a classic Sichuan dish. It's sour, sweet and spicy. It's a must order dish for many people to eat in the restaurant. It's appetizing. It's not boring. Sometimes I want to eat it at home. I can't buy shredded win... ...
Lotus root slices in cold sauce
Cold lotus root slice. It's healthy and simple. It tastes delicious. It's easy to operate. It's crispy. It's delicious.
Hot and sour potato shreds
Potato is named for its resemblance to a horse bell. This term was first used in the Song Xi county annals of food in the reign of Emperor Kangxi. Northeast China and Hebei are called potatoes. North China is called yam eggs. Northwest and two l... ...
A trick to enrich the taste
Hot and sour potato shreds are often eaten. But I want to have a richer taste and more layers. Then add a little incense and hemp. This requires a key seasoning - rattan pepper oil.
Mixed mushrooms with chrysanthemum
Garland chrysanthemum contains crude fiber. It moistens the intestines and passes the bowels. It won't be fat if you eat it.
Cold cucumber roll
Cold cucumber for another pattern. It becomes tall in an instant. I've been working hard all day. My favorite way to relax is to find a good play, prepare some food and drink, and have a good time with wine. Today, I'll teach you how to make thi... ...
Braised spareribs in soy sauce
Think of what the old man used to call the top chef, not to mention cooking big dishes. Even noodles are different in taste. They are very delicious. They make a dish according to the method. Who knows that there is not a piece left in Xiaoman's moment
Asparagus in chicken oil
No matter how fresh or dry the bamboo shoots are, I love it. Today we make a seasonal dish -- braised bamboo shoots in oil, braised bamboo shoots in oil, which are fresh enough. It's very important that the oil is more important. Today, we use c... ...
Braised chicken
Yellow stewed chicken rice is also called spicy chicken pot or spicy chicken pot rice with thick sauce. It is a famous dish of Shandong Province. It originated from the traditional famous dish in Tianqiao District, Jinan, Shandong Province. It h... ...
Hot and sour chicken soup with assorted spring bamboo shoots
Steamed rice is really my love. Simple and quick, delicious Kwai cooking is simple but it requires a high quality of rice. Rice should be filled with soup while it is cooking, and it can not become soft and sticky. So the choice of quality rice ... ...
Thin meatball
Lean meatball is a popular snack in the streets. Actually, it's not difficult to make it by yourself. There's only a little meat in a bowl of 10 yuan outside. It's better to make it at home. It's full of a bowl. It's made of real materials. The ... ...
Spicy chicken feet
Spicy chicken feet. Snacks for play at home on weekends ‼️ -
Hot and sour kelp
When I went to school, I was far away from home. I went home once every six months. My mom sent me a bag if I could not be greedy. She shared a bowl with my roommate next door. She ate it with her roommate. She ate it by herself. That's right. I... ...
Egg series easy to use lazy spinach mixed with egg
The story behind it is that spinach in the north is sold in bundles... -
