It's better to eat you than ten li in spring
It's a custom to eat Lixia rice today, which means that this year's harvest is abundant. In fact, it's often done now. That's what we usually call stewed rice.
Everything revives in spring, and there are many fresh ingredients that don't have time to go to the mountain to pick wild vegetables. There are old aunts selling them at the gate of the market. I also went to buy vegetables that day, and I saw ... ...
Learned from masters
Broad bean can be used as medicine all over the body. It has the functions of invigorating the spleen and promoting dampness, reducing blood fat, detoxifying, hemostasis, detumescence, etc. it has a very good therapeutic effect on the disorders ... ...
Children at home always like to eat crystal shrimp dumpling as the best of Guangdong tea. Every time they go to eat Cantonese food, they will order it. But there are only three of them. They often don't have enough -
Babao hot sauce is a traditional famous dish in Suzhou and Shanghai. It is bright and bright in color and spicy. The eight treasures hot sauce is improved by stir fried sauce. The added material is more sufficient. The taste is more delicious. B... ...
It's a very fast family food. It's called vegetable tarts for short. The ingredients are very simple. There are bamboo shoots and melons rich in vitamin C, rich in unsaturated fat, protein, minerals, brain and kidney nourishing, moistening Ameri... ...
This kind of bamboo shoot is very tender. Our family like it.
Recently, with the broadcast of the Chinese restaurant, chef Lin in the program deeply circles the meal. So from this article, I start to carve the dishes chef Lin makes in the program. Song Sao's fish soup, which is said to have originated in t... ...
Sour bamboo shoot soup. Sour radish duck soup. Braised duck with sour bamboo shoot. The pickled bamboo shoots are really delicious.
The second cuisine of bamboo shoots is that the bamboo shoots are very tender now. We should catch the taste of spring. We can match more dishes.