Chinese Food
All Recipes
Braised pork with bamboo shoots
Spring is the day of eating bamboo shoots. How can we have less of this way of cooking meat? How can I miss this delicious and nutritious dish~
Braised spring bamboo shoots
The best thing in spring is that you can eat a lot of fresh vegetables. It's the most tender season of spring shoots again. The method is simple and delicious.
Fish flavored shredded pork
I like the collocation of its color. It stimulates the sense of color. It increases the appetite It's different from the restaurant. It's more common. My husband likes it very much. It is slightly spicy in the sour sauce. It also has the crisp a... ...
Diced chicken, bean, rice and bamboo shoots
With the pace of spring, many seasonal vegetables come into the market with their unique fragrance. The green and fresh pod of broad bean with dew. The feeling of vitality. Take more time. Peel the rice of broad bean by yourself. It's also a gre... ...
Stir fried Asparagus
Eat bamboo shoots in spring. Crispy
Pressure cooker version of white gourd and corn ribs soup
Pressure cooker short time version
Two shoots meet
The spring asparagus and asparagus are very crispy and tender. It's a vegetable. It can also be said to be the taste of spring. Use the very spring characteristic asparagus. Match with the green and familiar star vegetable asparagus for cancer p... ...
Stir fried bamboo shoots and crab mushroom with shepherd's purse
The taste of spring the bamboo shoot of spring (bamboo shoot + crab mushroom + shepherd's purse) - the temperature is warmer and the spring breeze is blowing on the face. It's a scene full of vitality, full of green and full of flowers. There's ... ...
Bamboo shoot wine
Qingming Festival every year. It's time to eat fresh and tender bamboo shoots
Green shoots with pepper
Refreshing
