Chinese Food

Fried Guilin rice noodles

Sour, slightly smelly, appetizer, smooth and elastic powder

Home style fish flavored shredded pork

I remember one time I went to the hospital with my grandfather to see my eyes. My third uncle took us to a restaurant for dinner. I ordered this fish flavored shredded pork. It's really delicious. In the words of Grandpa and Dad, it's delicious.... ...

Stir fried and pickled bamboo shoots

It's good to send porridge. It can make people eat their stomachs until they burst. Hot and sour is more than appetizing. If you see it, you will have to spit.

Stewed snails and duck feet

This is a special dish of Nanning. Nanning people's nightlife is very rich. After work, they ask three or two friends to pick up the snails. Then they have two beers. Life is just too beautiful to express.

Stewed eggs with bamboo shoots and melons

It's soft and delicious. It's suitable for all ages.

[spinach with willow leaves]

Included in everything. My first Chinese pasta book . 4 pieces of dough and 8 pieces of stuffing

Fish flavored shredded pork in Xiaoyu's private kitchen

Stir fried duck with sour bamboo shoots

Every time I come back from other places, my father will cook this for me

Stir fried tenderloin with shredded pork

It's a very delicious dish. It has meat and nutrient balance.

Spicy pot

It's a lot cold in Guangzhou. Many people in my family can cook hot pot in a side stove. My family can make a spicy hot pot as soon as possible. Sichuan cuisine is my favorite dish.

Braised pork with dried bamboo shoots

Every year around the Qingming Festival, there is a drizzle. The fresh bamboo shoots come out of the soil. They are planed out. The layers of bamboo shoots are peeled off, leaving the most tender part. In the boiling water, they are blanched to ... ...

Spicy pot

Braised pork tripe with bamboo shoots

Spring roll

In the north, we eat dumplings during the Spring Festival. In the south, we eat spring rolls. Spring roll. Also known as spring plate. Pancake. Jiangsu and Zhejiang areas also have the common name of anoyouzi. Dumpling cone. It's evolved from th... ...

Scallop and spinach dumplings

Delicious scallops. With fresh spinach. One bite. Q-pop is delicious. It's too much to stop.

Stir fried winter bamboo shoots with vegetables

Tashi. Shanghainese call it Tuke dish . Beijing call it chrysanthemum dish . With a special rich chrysanthemum fragrance, unique flavor, slightly sweet, cool and clear mouth, cool food. Chrysanthemum cauliflower is bitter, pungent and cool. It h... ...

Small wonton with black fish and bamboo shoots

How to eat a whole black fish? Try one fish for two. Make wonton with fish meat and mud. Stewed fish bone soup is delicious and warm. Mix two kinds of high protein and delicious ingredients, black fish and spring bamboo shoot, wrap them into sma... ...

Fish flavored shredded pork

I always like fish flavored shredded pork. It's very delicious. I made it for the first time. I didn't expect it tasted so good.

Tofu

I like maoxuewang, but I don't eat it. So I changed it into tofu and made a course of maotofu. Don't think it's my own dish. I know it all over the streets of Chongqing. It's mainly for the owner who is reluctant to eat the spicy and delicious blood

Fried sea cucumber with sweet beans (for one person)

I bought a big bag of ready to eat sea cucumber at home. I'm still a little scared if I eat it directly. Last time, I sent out a sea cucumber soup. This time, I will stir fry it again. The beans of this season are really sweet. Stir fry the deli... ...