Chinese Food
All Recipes
Steamed crab
Thank you, douguo and Jingdong. Thank you, Yangcheng Lake hairy crabs. -
Clam steamed egg soup baby healthy recipe
Sometimes it's the way to eat food, and then you have feelings, such as clam steamed egg (⊙ o ⊙) Delicious clams with tender steamed eggs are not the same delicious, double nutrition and heart
Chicken wings in Swiss sauce
Like to cook all kinds of things in electric cooker. Simple and convenient
Fried squid with pickled vegetables
There are not many fresh squid here. Most of them are hair soaked. My husband's comrades brought fresh squid with ice from Zhejiang, which made us feel the taste of the sea.
Steamed dumplings with carrot and pork
It's good for your eyes to eat more carrots. The nutrition of carrots is well known. If you eat nutritious food every day, you will be tired. So you can change your way to eat carrots -
Crab with ginger and vinegar
Eriocheir sinensis is a kind of economic crab. It is also called river crab, hairy crab, water crab and hairy crab. It is a famous food in China. Its claw foot is used for feeding and fighting enemies. The inside and outside edges of the palm ar... ...
Stewed spareribs with corn in Kunbo casserole
Corn spareribs soup is a tonic soup. The main ingredients are corn and spareribs. The main cooking technology is stew. Recently, the Kunbo casserole has been stewed in. It is especially fragrant and delicious. The ribs are very soft and rotten. ... ...
Braised chicken with chestnut
At this time of the year, many places have entered autumn. The temperature gradually drops. However, the city I live in is still living in summer. Although I have lived in this city for many years, I am also used to the warm climate throughout t... ...
Stir fried crab with ginger and scallion
When the autumn wind blows and chrysanthemums are in full bloom, it's the season when hairy crabs are on the market. The children at home say they want to eat hairy crabs. The online order hasn't been delivered yet. Today, I went to the market a... ...
Braised pork knuckle with sauce
I'm a standard eater. I like to make cakes and desserts, but my favorite is Chinese food. Among them, marinated meat is my favorite. I can marinate any meat with this recipe. I can also use the remaining marinated lotus root, kelp and peanut. Th... ...
Sea bass with pickled peppers
My son doesn't want steamed bass. He wants pickled peppers and pickled vegetables.
Stewed Beef Brisket with radish
In autumn and winter, radish is an essential vegetable. Radish contains many trace elements that can induce human body to produce interferon; it can inhibit melanin synthesis, prevent fat oxidation and prevent fat deposition. It can clean the bl... ...
Fried crab with pepper
People who are not hot but not happy have no appetite for steamed hairy crabs. Then you can have fried crabs with sharp peppers. It can satisfy the spicy taste and eat crabs. It's cold in winter. Eating a small amount of pepper can promote blood... ...
Steamed perch
I like this fish very much. It has no thorns. It's easy to do.
Stewed meat with mushrooms
I like fried food. It's fragrant, but it's not healthy. And it's easy to cause obesity. In the past, I used to make this stewed meat with mushroom. It was fried in oil. In the process of frying, because the mushroom will come out of water. So it... ...
Stewed beef with radish
Eating beef in cold winter can warm your stomach. Stewed beef with radish is a seasonal tonic. Beef can replenish the middle and replenish qi, nourish the spleen and stomach, strengthen the muscles and bones. It can improve the body's resistance... ...
Tomato soup with minced meat
Tomato soup. It's a homely soup ~ simple and delicious. It's very popular with everyone. I want to make a good tomato soup. Of course, it's not the end of putting tomatoes in water ~ add a little step. Tomato soup will become a lot more delicious.
Curry soup hot pot
Last time my classmates came home, we had a hot pot together. We had a great time. This time, we made a thick soup hot pot with curry taste. We didn't need any dipping materials. The ingredients just cooked are very strong.
