Chinese Food

Braised Lamb Chop

Do you remember the braised lamb chops that were once popular in restaurants all over the country? At that time, all the restaurants that went to this dish were full of people. Eating warm mutton in winter helps keep warm and cold. It's really a... ...

Marinated meat

I like to marinate some fresh meat. Put it in the refrigerator. When I eat, I'll have a marinated meat noodles or rice soon.

Braised River carp

Pure wild carp

Braised pigeon with Abalone Sauce

Pigeon is a young pigeon within one month before its shell is sold or left for breeding. Pigeon meat is also called Baifeng. It's delicious and nutritious. The famous Baifeng pill is made of Wuji and Baifeng. It contains calcium, iron, copper an... ...

Spring rolls with chives and rosemary

From childhood, most people think that spring roll is a traditional Chinese food. Only on a certain day can we have a big feast. Only in the beginning of spring can we have an annual reunion with this crisp and delicious little guy. Until we kno... ...

Crystal meat jelly

With its crystal clear and beautiful appearance, cool taste, beauty and health care, the meat jelly is known as a popular family dish. My husband likes to eat meat jelly most, especially the crystal meat jelly with q-pop transparency. He doesn't... ...

Spring rolls with shrimp and leek

The crispy crust, the fragrant stuffing and a bite of it are full of happiness. Almost every family has eaten fried spring rolls. After a while of busy work in the kitchen, the fragrant smell accompanied by a large plate of golden fried spring r... ...

Shrimp with jade seeds

Egg tofu is a dish made of egg, tofu and other raw materials. The egg is pretreated with enzyme in advance to remove the coagulation capacity of the egg, and then mixed with soybean milk and coagulant; the coagulation capacity of the egg can als... ...

Braised Lamb Chop

I have received a lot of mutton recently. So there are many kinds of mutton on the table. Thank you for your love. Today's braised lamb chops are indispensable for the dinner table of Chinese New Year's Eve because our family like to eat them. -

Stewed elbow

Barbecued pork with honey sauce

Well It's new year's Day

Home made barbecued pork

I learned this dish from Wenyi's home cooking. She said that the most important thing is the position of the meat. Plum meat is the best. It's fat and thin. It's tender but not woody. But I didn't buy plum meat when I made this dish, so I replac... ...

Barbecued pork

Roast chicken (simple seasoning)

I have a pregnant mother at home. I can't eat too much seasoning.

New year's cake

Before New Year's day, my mother always makes this cake for me to eat. So every time I see this cake, I feel the strong taste of new year. It tastes sweet. Super delicious. Do it. It just takes time

Braised beef with tomato

The most delicious private dish of braised beef with tomato

Steamed dried eel

Eels are precious fish species. They have small bones, thick flesh, rich fat and no scales. Slightly elastic, slightly wet dried eel. Fry slowly until golden yellow with a small fire. Steam with a big fire. Dip in rice vinegar. The dried fish is... ...

Steamed oysters

Oysters are delicious. They are popular in the night. It's more fresh to make them by yourself.

Hongfu Jiqing shrimp

It's necessary to have prawns over the Spring Festival. Some places in the folk call them curled up fish , because prawns are all curled up. It's mainly homophony. Therefore, it is necessary to eat prawns for the Spring Festival. It is similar t... ...

Spring river duck

Before graduating from University, I went to a foreign country alone. So far, I haven't spent three spring festival with my family. I'm going back home this year. Finally, I can have a happy reunion with my family. It's really a great joy in lif... ...