Chinese Food
All Recipes
Clam with peppers
The Cantonese name of clams is Huajia. There are often dishes on the table.
Cauliflower in dry pot
Our family has always been using the edible oil of golden dragon fish. It's believed by big brands. Golden dragon fish is a kind of peanut oil with super strong fragrance. Once you open the bottle cover, you can smell the strong peanut fragrance... ...
Braised pork with potatoes
My family like braised pork. Especially my son likes it better. He doesn't like vegetable. What should I do? I added potatoes in it to cook together. So he likes potatoes. In fact, everyone has different ways. What you want to add depends on eve... ...
Fried scallop meat
The high-quality scallop meat is delicious and nutritious. After eating, it has a refreshing and pleasant feeling. It is brain and eye-catching and tastes super good.
Let's have a dance with our mouth.
The soft tofu absorbs the marinade of pepper and hemp. The fish is tender and delicate. There are also pea tips and celery. It's nutritious and delicious. Focus on the official account of the tiny rabbit. An original video recipe every day.
Muskmelon
I remember when I was a child at my grandmother's house for new year's day, the adults would make a plate of sweet potatoes for children to eat. Today, I tried to make sweet potatoes at home. It was very successful. The familiar taste of my mout... ...
Beef on toothpicks
If you don't like stewed beef as much as I do, you can try this toothpick beef. It's not baked, but it has the flavor of roast beef. It tastes like beef jerky. It can't stop after eating.
Braised eggplant Rosemary
Although the ingredients are all plain, the hot, soft potatoes with crunchy and fragrant beans, and the soft rotten and fragrant eggplant, the taste is not inferior to any other eggplant dish. It tastes better than meat.
Assorted tofu soup
This is a homely soup with light taste and rich nutrition. It is suitable for children and the elderly.
Golden prawn
There are so many ways to eat prawns. They can be boiled. They have also been shared to make Sichuan style spicy prawns and dried prawns. They are always praised by their families. They are delicious. This time, they eat prawns in a different po... ...
Stir fried rice cake (local name is stir fried ginkgo)
There are different kinds of rice cakes in different places. Compared with Korean fried rice cakes, Fuzhou rice cakes are lighter. Because it's close to the sea. There's still a lot of seafood. The best Fuzhou fried rice cake is to add squid. St... ...
Braised prawns
Braised prawns are a very good dish. They have all colors, flavors and tastes. They look very appetizing. And it's also a simple way. The red and fiery plate is very beautiful
Fried clam
In this season, clams are fat, fresh, tender, nutritious, and there are many ways to do it. Stir fry is one of the most common ways. The taste is mostly salty. But my fried clam today has a very special taste - sour, sweet and sour is me. Everyo... ...
Hot pot with three fresh porridge
I like to eat hot pot with congee in autumn and winter, because the thick rice oil tastes sweet, smooth and oily. Fish, meat and shrimp are very tender and delicious when they are scalded. It's very comfortable to eat them with garlic crispy sea... ...
A piece of fish is put on a string. Cumin fish string with less tender meat and fewer bones.
Toothpick meat is not strange to us. It's also the love of many people. But have you ever thought about trying toothpick fish? Just use the fish (rice) that we are most exposed to in our daily life. Don't make steam and soup again. It's fragrant... ...
Korean light fat fried chicken - refuse to be fat house. The favorite of fairies.
Although it's fried chicken, it can be light fat and delicious as well as good oil. The little fairy who lost weight can also eat it. This time, I used the golden dragon fish sunflower seed oil and the secret sweet chili sauce, which is so delic... ...
