Chinese Food
All Recipes
Chicken with pepper
Make up the first meal in the beginning of winter.
Stir fried clams
Today, I fried a spicy clam. It's very delicious. It's an excellent food for drinking. It's very simple. It can be done easily in 5 minutes. Kitchen Xiaobai can also learn easily.
Roasted mushroom with vanilla
In summer, when I barbecue outside, I can't forget the texture of roasted mushrooms. And I always like all kinds of mushrooms. So on my dining table, there are often mushrooms. Today, I made this vanilla toasted mushroom to enjoy myself. Petrel ... ...
Stir fried pork slices with lotus root and bean curd
There are many ways to eat lotus root. No matter how you do it, it's delicious. I bought lotus root today. It's fried with pork slices and beancurd. Yuzhu is rich in protein and many kinds of nutrients. Eating more can supplement calcium, preven... ...
Macaroni with tomato and minced pork
Macaroni is small and lovely. With sour and sweet xihongben, it's very delicious. Children like it.
Coke ribs delicious
It's full-bodied, sweet and salty. It's well balanced. It can taste a little spicy. The aftertaste also has the fragrance of all kinds of spices.
Steamed chicken with mushroom
This dish seems ordinary. It's the most common dish on my table. It's not only simple in ingredients, simple in practice, zero in cooking and zero in failure. It can be served by steaming. It's simple and easy. The chicken is smooth and tender, ... ...
Steamed scallops with minced garlic and vermicelli
Today, there is a market at the gate of the community. Dad spent 7 yuan to buy a lot of scallops. 2 yuan a Jin. It seems that only the shellfish seafood is very cheap. Dad washed scallops. I made them. I steamed two plates with steaming. About 6... ...
Steamed egg with shrimp and peas
There are eggs, meat and vegetables. This kind of steamed egg is also nutritious. It's not tiring to eat.
a slap in the face. A novice can also dry fry fat intestines.
The official account of the big intestine is that Q has a chew effect. The pepper is spicy and spicy.
White meat with mashed garlic
I don't eat much pork. Mashed garlic and white meat are my favorite. Imagine. The red oil drips on the thin and bright white meat. The beauty makes the soul tremble. The secret of good taste is to stir out the delicious mashed garlic juice - 2 t... ...
Three delicacies of the earth
It's delicious and delicious. You can't get tired of it. The dishes are bright in color, delicious and refreshing, with solid color and fragrance. Eggplant, crispy potato and green pepper are integrated into one, which forms a lingering delicacy... ...
Tofu fish fillet pot
In winter, my husband is also pestering to eat tofu and fish fillet pot. It's a waste of rice. And I also add other accessories such as konjac at home. Don't worry about getting fat if you eat more. A big pot costs only 10 yuan. It tastes better... ...
Flammulina velutipes
Doupi and Flammulina mushroom are very common ingredients. Especially in winter, it is necessary to make hot pot. They can also be fried and boiled daily, but they are usually done separately. But today, I'm making bean skin and Flammulina velut... ...
Delicious food: steamed pumpkin with dates and lilies
It's autumn. Pumpkins are pretty. Pumpkin is a common vegetable in autumn. It can be used for cooking or as a staple food. Pumpkin has high nutritional value and rich vitamins. It can enhance immunity and improve dry symptoms in autumn. It is an... ...
Breakfast sandwich
Take the sandwich of nearly 20 yuan from the bakery at home
Braised prawns
I choose shrimp. It's very refreshing.
Double cooked pork
As a famous Sichuan dish, it plays an important role in Sichuan cuisine. It is often used as the first choice in Sichuan cuisine grading. It has always been regarded as the top of Sichuan cuisine. When it comes to Sichuan cuisine, it is inevitab... ...
Sauteed chicken with vegetable
It's also a good choice to replace chicken with Pleurotus eryngii
Pan fried mushroom rolls with bacon
I've been thinking of trying this dish for a long time. I'm free today. I happened to buy bacon again last week. So I tried it.
