Chinese Food
All Recipes
Pan fried small yellow croaker
The fried little yellow croaker of lazy version is very delicious. It's tender inside and outside. The meat is delicious. It's appetizing and enjoyable. I don't think many people have tried it. I can only tell you. You can eat fried fish without... ...
Barbecued pork in iron pot
It's for those who don't have an oven, but want to eat barbecued pork. It's better than the oven.
Home version of grilled leek
Hee hee.. I went to little red book and sent it.. Can go and see.. Find - violence
Kwai Tai grilled noodles
I found that there are not many cold noodles left in the refrigerator. I opened them directly. I'm absolutely full. This time I used two cold noodles for one roll. Two eggs. The absolute quantity is large. I'm full. I'm hungry for pure water. I'... ...
Family Cantonese barbecue
In general, Cantonese like to make barbecues with blue sky pork and blue sky pork. Sometimes they can't buy the meat with very precise parts in the supermarket, so it's hard for them to buy ribs with large meat. When it comes to taste, they like... ...
Guangdong barbecued pork
When I went to Guangzhou with my husband, I liked to have barbecued rice. But most of the barbecued rice outside was fat. So I decided to make it myself. This dish takes time. It takes six hours to marinate. It takes an hour to cool the meat tho... ...
Barbecued pork in lazy electric rice pot
Barbecue is a traditional famous dish in Guangdong. It tastes a little sweet. A good barbecue should be soft and juicy, bright in color and fragrant. The balanced barbecue of fat and lean meat is the best. It is called half fat and thin. Most of... ...
Chicken wings with black pepper
Children always clamor for roasted chicken wings. What they buy outside is not fresh. Move your fingers and bake it.
Braised pork with minced pork
I used to think it was a very complicated thing to make barbecue. After seeing Yuanbao Ma for the first time, I found that it was really simple and convenient. On her basis, I improved it. The taste is amazing. It's the kind that all ages like.
Roasted chicken leg
Children's preferred meat products.
Super Kwai. Super tender and smooth mutton (can be fried. It can be fried. It can be fried.)
This recipe was learned by a barbecue chef. The family version was changed by himself. It's been done n times. It's super smooth every time. It's delicious. The key point is less to less time. ~ good taste. The practice is changeable. So ~ must.... ...
