Chinese Food
All Recipes
Flammulina velutipes
My husband likes to eat meat, especially streaky pork, so I use this method to let him eat some vegetables while eating meat.
Zero lampblack -- barbecued chicken leg
One third of the space in the refrigerator is occupied by all kinds of seasonings. So it's often nagged by someone who opens the refrigerator door. For him, these zero utilization seasonings occupy an eye. It's not good for me to affect him to p... ...
Braised pork with garlic
A few days at the weekend. The hottest thing is the Olympic Games, right? Do you stay up late or get up early to watch the live broadcast? I still remember the American Olympic Games in 1996. In order to watch the games, my brother in college ad... ...
Fried beef ribs in 5 minutes
Buy some tender Australian cowboy bones. Add some olive oil to the sauce one night in advance and marinate it. When do you want to cook the pot the next day? Fry the marinated cowboy bones for two minutes on both sides. It's less than five minut... ...
Barbecued pork
Thank you very much, Liangliang. It's very delicious.
Baked rice with barbecue sauce and cheese
A delicious combination of Chinese and western. The second time, I used the big happy barbecue sauce and mozzarella cheese together. The baked rice made of it has a wonderful taste. My baby likes it very much. The baked rice is really delicious.... ...
Barbecued pork with honey sauce
Roasted chicken wings, roasted squid, roasted cake, roasted a lot of things. Only that one favorite has never done anything. Especially the meat sweet to the heart. What can I do to satisfy my little wish? The cold winter can't hide the heat in ... ...
Barbecued pork Brown
Zongzi, which has been promised for a long time, is finally realized in this busy week.
Special roast chicken
Last week I was barely in the mood to cook. My parents also decided to go to Anhui aunt's house for the National Day holiday. Weekend is the last time for parents to get together before leaving. What can I do? I remember last time I went to the ... ...
Fried chicken leg with BBQ sauce
Make barbecue with barbecue sauce. You must be familiar with it. But marinate chicken legs with barbecue sauce and fry them. Are you familiar with it?
Roadside barbecue
It's summer. It's late in the dark. Restaurants, big and small, will put all kinds of tables and chairs and sunshades in front of their own doors to pull up the position of summer gear. Cold dishes and draught beer are all our favorite cool dish... ...
Braised pork ribs in pancakes
Tianjin's breakfast snacks are very rich, especially around the numerous stalls around the colleges and universities. Although each of them looks very homely and ordinary, the deep Tianjin taste of the stock eventually carries an indelible impre... ...
Beef kebab
Don't use beef brisket or beef brisket. It's suitable for stewing. For barbecue, it's better to choose sirloin or cucumber. It's tender, tasty and ripe. You need to marinate the meat before you bake it. It's better to marinate it overnight. When... ...
