Barbecued pork is a classic Cantonese style roast. It's tender outside and tender inside. It's full of fragrance. It's very delicious. Barbecued pork is a typical dish in Cantonese cuisine. Barbecued pork is a kind of barbecue. It refers to a ki... ...
I haven't finished the Cantonese sausage in winter. I suddenly want to make a barbecue bag. It's a sausage version of BBQ. It's simple and delicious.
For two little princesses
Lean meat is more repugnant in my family, especially cooking soup. In the end, most of it is wasted. But as long as it turns into barbecue, it turns into a dish of delicious food~
In my northeast, barbecued pork is the kind of hard meat made from the inside ridge. Go to the South and eat fresh and soft food. I really think it's delicious. I like DIY food. I must develop it myself. Hehe hehe
Beating, curling, binding. Didn't you think? The formation of a piece of barbecued pork requires these fancy techniques. The tied pork plums are first fried in oil, then seasoned and stewed. Finally, they are refrigerated and tasted. Take as you... ...
No oven? Don't worry. It's as good as I do.
Don't look at me as thin. I love meat very much. This time, I made a version of barbecued pork in Beijing. It tastes sweet and attractive. This version is easy to fry chicken. It has no burden on kitchen.. This time I have three No. first, I don... ...
Today, I suddenly found a casserole at home. It was immediately used for cooking.
As the favorite cuisine of the old and the broad, the aroma of honey barbecue is so mellow and intoxicating. It seems that people are in the fantasy world. Fat, thin and even barbecue. Drizzle with the secret sauce. Put it into the oven to bake.... ...
Delicious honey barbecued pork. It's easy to learn how to make it. It's also a good choice when entertaining guests.
New Year's Day is a time of eating, drinking and playing. Although the present conditions are very good, there are fish, meat and fresh vegetables every day. But during the new year's day, every family will make many delicious food. That is to s... ...
It's getting cold. Eat more radishes to nourish your qi. As the saying goes, eat radishes in winter. Today, I used a thin fork to cook meat and stew radish soup. My baby loves it very much. The soup is slightly sweet. The radish is also stewed a... ...
The meat thawed too much. I couldn't finish it for a while. I chose half of it for barbecue. I refer to other people's tutorials. But I don't have enough resources at hand. I used a veteran chef for coloring, but the taste is the same_ ^)