Chinese Food

Bite the spring cake

There are a lot of restaurants out there that can eat spring cakes now. You can have a table if you order large and small dishes. It's very imposing. But I want to experience the feeling of welcoming spring together with my family in a warm home... ...

Scallion soft cake

No bean sprout machine. Bean sprouts can be produced at home

I like to eat bean sprouts very much. I used to buy them. Since I had poisonous bean sprouts, I will never buy them again. It's more reassuring to make them by myself. My mother-in-law doesn't need to spend money on the beans. I also eat reassuring money.

I have a basin of emerald

Jadeite is bought by rich people to be worn as flowers. I can't afford it. It's good to make jadeite and white jade dumplings and fill them up. Ha ha. There is a plate of emerald. Be rich once. Many children don't like the astringency of spinach... ...

Street egg pancake

Great love.

Blister hair of sea cucumber

Smelly sauce soup (Yanbian, Jilin province looks at the border city of the Three Kingdoms to Hunchun)

Pregnancy. Nose sensitive. Picky about food. But this soup. Absolutely delicious..

Stir fried shredded pork with cauliflower

Soft bread

Irresistible snack - iced strawberry

I want to eat a bunch of ice sugar gourd every time I pass by. But I don't like hawthorn. It's better to eat strawberries. You can make them at any time after you learn

Wild vegetables in spring

Noodle dish is a common wild vegetable in wheat field when I was a child. It is also the most eaten wild vegetable. Now because of the herbicide, the field is very rare. This is what I saw bought at the market. It's also the aftertaste of childh... ...

Spicy Langya potato

Full of memories when I was a child. I had to eat this on the way to school before I went home to do my homework. Ha ha

Fried conch

The conch is from our side of the sea. I think of my childhood. Hee hee

Deep fried finger sucking spicy June yellow

[slightly low video -. Hope you don't clap bricks] spicy fried June yellow, small body full of yellow, crispy shell, tender meat. Give your taste buds a feast before the arrival of hairy crabs.

White and fat mung bean sprouts

There are two problems to pay attention to when sprouting. One is that there is no oil. The other is that there is shading. Otherwise, the sprouts will suffer.

Green bean sprouts

Healthy - without any additives - delicious - hahaha

Korean wash basin bibimbap

A few years ago, the mother of the protagonist of a Korean drama often ate with him in a large basin. It's not that she used the basin to wash her face. It's that the basin is as big as the basin. It's easier to mix the food evenly with the basi... ...

Casserole

There are so many dishes left in the hot pot. In order not to waste them, we need to brand the casserole.

Teach you the simplest ingredients to make the best love Curry Rice Mei ️

This is a good rice that I wanted to make a long time ago. When I was in primary school, I went to my classmate's house. Her mother made curry for me. I like the taste of curry very much. Then I did my own research. Every time my sister or class... ...

Happy sweet and sour mustard with shredded Silver

Like many people in Shanghai, there is always this dish on our dinner table every year. It's sugar vinegar, silver mustard. Like the four Xi roaster, silver mustard is one of the new year's dishes in Shanghai. Usually, this dish also uses shredd... ...