Chinese Food
All Recipes
It's a bowl of cold noodles
I don't want to cook when it's hot\_ (ツ)_ /I ate a bowl of seaweed jelly. It's not very exciting. The refrigerator and my son cooked the white noodles last night. It's very wide. I'm catching up with the trouser belt noodles. I really hate the w... ...
Homemade fried rice with iron plate - Vegetarian
It's summer vacation. I miss the school's fried rice with iron plate, but I can't find the right recipe. I decided to share the recipe after I had a try. It looks good. Don't worry. It tastes good. My father only eats vegetarians. So I only put ... ...
Mung bean sprout
This is mung bean sprout made of mung bean by myself. It's healthier and more fulfilling ✌️
Mung bean sprouts (happiness like flowers)
Recently, my friend sent me a lot of mungbean sprouts with the principle of no waste. I have seen many ways to sprout bean sprouts on the bean fruit, but I also failed. Of course, they are all tuition fees for success. Watching mung bean sprouts... ...
Ancient manual lotus root powder is necessary for nourishing stomach
Now most instant lotus root powder on the market has maltodextrin and other additives. Because I always like pure natural food, I decided to make it myself. Very simple ~
Pickled bamboo shoots
Sour bamboo shoot soup. Sour radish duck soup. Braised duck with sour bamboo shoot. The pickled bamboo shoots are really delicious.
Self made pickled pickled pickled vegetables fried chicken gizzards with pickled vegetables
When I was a child, I didn't live in the countryside as well as I am now. Fortunately, my sister Xiao [Ma Ma Ma] cooked all kinds of sauces and salt dishes at home. Pickles were quite spectacular. At that time, I didn't think how delicious they ... ...
Stewed kelp with ribs
I haven't eaten kelp for a long time. I want to stew the ribs. Kelp is very delicious because it's stained with meat.
If it's not delicious, you can find my boiled meat slices
Do you like boiled meat slices? If you don't like food, you can come to me. This is what I guided my 60 year old man to do. I can succeed once. You can do it, too ✌️
Spring colorful series eat color stir fried noodles with licking basin (noodle making with pressure machine)
I always miss the fried noodles in the duck restaurant before. After eating them several times, I found that they were getting worse and worse. The noodles were not smooth, so I gave up eating them. A few days ago, the child was going to have no... ...
Spicy roasted pig's hooves - delicious to lick fingers
Because of the epidemic. I haven't had a barbecue for a long time ~ my son has been robbing me for a diet recently. I have to make some hard dishes to coax him. I don't think it's too much trouble to cook. The key is to resist eating. It's reall... ...
Braised prawns in Qianjiang
Spring is coming. Everything is reviving. It's a good time to eat shrimp again. Qianjiang lobster is famous all over the world. It has developed from Wuqi (Village) to Qianjiang, then to Wuhan, China and the world. Fresh water cultivation. Shrim... ...
Pan fried tip
Taste of hometown in other places
Self made dried beans
The combination of dried beans and streaky pork is really beautiful. Our family is very fond of eating, including the baby.
