Chinese Food
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Youth · inclination
In the evening of Yunsong temple, you can hear the rain in the open curtain and the spring in the thatched cottage All birds and flowers know each other. A hundred times of passing by will never tire of poverty
Cao Xueqin, stone
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Stewed stinky bean
There's another story about the origin of stinky beans. Stinky beans began in the grassland of the battle of Guandu, which is the current grassland village. On the second day of February after the Folk Spring Festival in Zhongmu County, farmers ... ...
Sweet and sour juice wrapped in crispy fragrant fish pieces. Small basin friend super love.
Sweet and sour orange juice. It's wrapped with fish pieces fried to golden yellow. The skin is crispy and the fish meat is tender. It turns out that the juice and the fish pieces can match like this. Focus on the official account of the tiny rab... ...
Stir fried shredded pork with cauliflower
All of a sudden, cauliflower is very cheap. It's more than 2 yuan. It's very affordable.
Eating drunk prawns
Many people love the raw and fierce way to eat seafood, but there are not many that can be easily made at home. But today's drunken shrimp is very simple for you who love seafood. Compared with the price in the hotel, you can eat several pots of... ...
Gold medal Tianjin pork (Reprint)
Stewed pork with plum sauce is a traditional delicacy with all colors and flavors. It is usually boiled in a soup pot, fried with soy sauce and colored, and then cut into slices. Then add onion, ginger and other seasonings and fry for a while. T... ...
Gold medal Tianjin pork
Master's dishes are re carved. Duoli peanut oil is rich in fragrance and Nutrition -
Cold noodles with shrimps and mushrooms. Served with sweet and sour sauce and sesame paste
Today's breakfast - cold noodles with shrimps and mushrooms. It's my birthday today with sweet and sour juice and sesame paste. Make yourself a bowl of special noodles. It's a bit warm spring. It's a very happy thing to have a bowl of cold noodl... ...
Chinese stuffing (I) brown sugar mung bean sand and osmanthus red bean sand
The machine is broken. Make mung bean sand and red bean sand by hand. 1、 Brown bean paste with ordinary mung bean through the screen out mung bean paste. Peel. Add a little brown sugar and oil. Dark green. Eat well. 2、 Osmanthus is filtered like... ...
Quick breakfast, preserved egg, lean meat porridge Kwai
Congee with preserved egg and lean meat is a famous local traditional snack in Guangdong Province. This congee is rich in nutrients. It is made of small pieces of preserved eggs and salted lean meat. Ingredients vary from region to region. Some ... ...
Lettuce with garlic
I love lettuce a lot. One of the reasons is that lettuce is the only green vegetable that doesn't grow insects, so it doesn't need to be treated with pesticides.
The taste of the countryside in summer
There are four distinct seasons in the south of the Yangtze River. The continuous spring rain reminds me that everything is waking up. Soon after the rain, it will be summer. I want to eat black rice. So I used the maple leaves bought in Guangxi... ...
