There is a piece of skinny flowers left in the braised pork. I think I'll bake it. There was no barbecue sauce at home. I picked up some seasoning and pickled it all night. It's baked in the morning. It's hard to clean except the tray. Everythin... ...
The weather turned cold the other day. So I began to think about all kinds of delicious food. I like barbecued pork, but I can't buy barbecue sauce without an oven. But it's hard for me. Barbecued pork is still on my table.
Every time I go to a Hong Kong Style Tea Restaurant, I have to order barbecued pork. It's not so difficult to search the bean and fruit for barbecued pork. Is it really that easy to try? It's not very difficult. It just takes a little time. It's... ...
My husband said that I had enough of the old three. I wanted to create a new product. So barbecued pork came out.
I like barbecued pork very much. It's just that the meat sold in the barbecue shop seems to have a dry taste. It's a craft taught by my mother. Actually, honey barbecue. It can be the original sweet taste without honey. It's also juicy. It's ver... ...
This time, the meat is not very good. Next time, I will buy plum blossom meat. Fat and thin with no fascia ~ tender roasted ~ meat loving. Novice. This dish must be learned, because it can't be simpler. Haha, it's all semi-finished products. Jus... ...
I bought a home electric oven a few days ago. I tried to make honey barbecued pork at home. It's delicious and easy to make. Of course, it's one of the decent dishes for our dinner. Let's share it with you.
The authentic way of barbecued pork is mostly sweet. It's not suitable for the taste of northerners. I made some adjustments on the basis of Jun Zhi's formula. It's not bad.
Barbecued pork is popular among adults and children. It's delicious and sweet. As soon as the dish is served, the children always shout I want to eat meat –
How famous is Cantonese barbecued pork? How popular is it? Just look at how often it appears in Hong Kong dramas and movies. And if there are any Hong Kong style restaurants all over the country, there must be this dish. The main ingredient is p... ...
Honey barbecued pork. The name reminds Xiaobian of the feeling of eating it. This is a classic Cantonese dish. I believe many people have eaten it. Today, I'm in a good mood. I'd like to make up for you. How to cook pork with honey sauce
Although I'm from the north, I've always loved this kind of delicious food with sweet taste since I was a child. Now I'll make it myself. It's not bad.
I like barbecued pork best in Guangdong cuisine, but I don't know how to make it at home. I checked it on the Internet and found that it can be used as an electric rice cooker, but I changed it to use a pan, which is better for mastering the tas... ...