Chinese Food
All Recipes
Coconut (bean paste and Lotus) bread
I've made this bread seven times a week. It's soft. Generally, we think our bread is healthy and healthy. But there is no soft in the shop. You may change your mind after eating this bread. It turns out that you can make soft and delicious bread.
Shredded pork with Beijing sauce
It's a must order dish in a restaurant. It can be easily made at home. The core is the matching of sauces. It can also be made very authentic.
Dried chives
My favorite food is dried beans. I can't eat enough.
Tianjin Wei traditional fried noodles with sauce
The kindergarten eats fried noodles every two nights every week. Every time it cuts classes. It's too bad. It's really left an indelible shadow of childhood ~ ~ ~ I didn't eat fried noodles for many years when I grew up. Suddenly I tasted what I... ...
Donkey rolling
After buying three kinds of glutinous rice flour, there are more glutinous rice foods for breakfast at home.
[Xiangxi bandit duck] be careful. Don't let this dish rob your stomach.
Although duck meat has more fat, it is the healthiest fat that is easy to digest. The most important condiment for bandit duck was originally local wild pepper. But it's too spicy and tough. It's replaced by millet peppers. It's delicious but no... ...
Roasted leek
You know what you've eaten. You can have barbecue at home.
Sliced pork in water
I've always liked to eat boiled meat slices. I found a master downstairs to learn it secretly the other day. ha-ha. It's simple. As long as the material is complete, the taste is absolutely enough. I don't like meat very much. There is less meat.
Water bass
Today's lunch was planned to be a stone pot fish. I bought back a bass in high spirits. When I went home, I found that the stone pot was too small and the bass was too big. I decided to change the utensils temporarily and make it a common water ... ...
No matter what vegetable. As long as it is made into a dry pot, it can be eaten by you. ——Stir fried lotus root slices with soy sauce
The dry pot series. Today it's lotus root slice to be the leading role. This is a big plate of dried lotus root. The saliva flows out. I just want to say - with a bowl of rice.
Pig liver with soybean
This dish is one of the most impressive employee meals I ate in a company 20 years ago. There didn't seem to be any good food to eat before. However, this dish made by this kitchen aunt made many people have a good appetite. All of a sudden, the... ...
Mushroom with shredded bamboo shoots
The taste of fish flavored shredded meat with home seasoning? Fish flavored shredded pork is a classic Sichuan dish. It's a famous dish. It's sour, sweet, salty and spicy at the tip of the tongue. You can get a big bowl of any kind of rice. Many... ...
Hot and sour potato shreds
It used to be stir fried with dried peppers. It's not available at home, so we used bean paste instead. But it tastes good in the end.
Stewed crucian with sauce
Crucian carp is delicious and nutritious. Many people like it. This time, we use sauce stew. It's delicious and adds a thick sauce flavor. It's very delicious.
Greedy chicken blood
I'm a real foodie
Sago
Sweet food
