Chinese Food
All Recipes
Mung bean smoothie -- Rosemary
➤ it's no exaggeration. Recently, the hot weather has almost taken half of people's lives. Both the spirit and energy have been exhausted. But in every case, the best choice to save life is mung bean. Even if you drink the fresh and hot mung bea... ...
Fish flavored shredded pork without fish is the last dish on the table.
There are fish in the north. Its name is Xiang. I don't know if it's thousands of miles. It turns into meat. It's called shredded meat. It's so smooth and tender. I don't know if it's thousands of miles. Taste and fly. Its lines are like clouds ... ...
Sesame bean cake
Sichuan people's breakfast and snacks are good choices.
Mung bean soup
Mung bean soup
Salty and sweet. ——Purple sweet potato, red bean and meat pine sandwich
Still eating bread? Let's change the pattern. Recently sweet A kind of Salty taste is very popular. Looking at salty meat floss, sweet purple potato and red bean paste, my head starts to think about how boring it is to make toast and fried eggs ... ...
Red bean paste
Homemade red bean paste can be used to make bun filling, moon cake filling, egg yolk filling, etc. it is also very convenient to make. The sweetness can be adjusted according to your own preference. There is no additive or preservative.
Double cooked pork
It's a sentimental dish. From childhood, I never eat a little fat. After I worked in Shanghai, there was a Sichuan restaurant opened by an old Chongqing immigrant. It was very small, but the stir fry was very delicious. A chance to taste this di... ...
Eggplant sauce
The father of male ticket kept taking cucumbers, tomatoes and eggplant, so he decided to record the practice.
Green bean stuffing
The bean paste filling made by myself. No additives. The flavor is more primitive. The bean flavor is better.
