Chinese Food

Hot and sour yellow peppers

My mother told me to cook it for her son-in-law.

Babao hot sauce

Steamed Portunus with bean paste

Ningbo people always like to eat Portunus japonicus. The local name is white crab. Recently, it was reported that after the fishing ban, Ningbo people ate 60 tons of East Sea crab a day. This shows how much Ningbo people like to eat crab. This y... ...

Mung bean cake

Spicy pork slices in hot water

I like sliced pork very much. It's spicy, delicious and tasty. Especially in the hot summer. A plate of boiled meat and a glass of ice beer. That's great enjoyment. -

Boiled fish

On the self-cultivation of a foodie

Crucian carp with bean sauce

There are many fish bones, but they taste delicious.

Red bean paste with orange peel

Classic pickled fish

There are many people in the family. The fish will be cooked quickly. My mother likes to cut the fish into pieces. They are made of pickled fish. They are delicious.

Kung pao chicken

It's hot. It's a must-have dish

Braised pork in Sichuan style (a dish on the table)

Braised pork is a popular dish. It's also a hard dish to treat guests on the table. Of course, it's also a dish that appears frequently on my table. How to make meat fat but not greasy. Red and bright color? That will be from the selection of ma... ...

Double cooked pork

Double cooked pork is a traditional Sichuan dish for cooking pork. It belongs to Sichuan cuisine. The main raw materials are pork, green pepper, garlic sprouts and so on. The taste is unique. The color is red and bright. It is fat but not greasy... ...

Dry pot bacon, tea tree mushroom, taste bud time

Tea tree mushroom grows in and around the decayed tree roots of the small arbor oil tea forest under the natural growth conditions. The growth season is mainly at the turn of spring, summer and around the mid autumn. It occurs more frequently in... ...

Cake decorated with bean paste

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Sichuan flavor (4) - cool autumn and warm stomach. Fried eggplant with green pepper

The fourth episode of Sichuan flavor. It's early autumn. Will the real autumn be far away? So I can't let go of cold drinks in summer - you need to warm your stomach. Special add ginger. Let you not afraid of autumn attack green pepper antipyret... ...

Stewed chicken feet with preserved vegetable

I like the flavor of the farmhouse plum dishes. Usually there are more stewed pork. This time I tried with chicken feet. It tastes great. Chicken claw thick collagen. Q bullet delicious. -

Homemade red bean paste

Stir fried pork with peppers

I haven't eaten the pork that people miss for a long time. The Black Pork I bought this time finally has a long lost taste. Let's have twice cooked pork for breakfast.

Braised beef tendon with mushroom and beancurd

On a whim

A simple and easy to learn Chinese restaurant, Zhang Liang's kung pao chicken

Recently, the Chinese restaurant in mango platform can be said to suck a lot of powder. Blue sea, golden beach, attractive food, plus a few stars, both eye-catching and appetizing. In the program, the most attractive dish is Zhang Liang's best k... ...