Eat carrots in winter and ginger in summer. Keep healthy.
In winter, there is nothing happier than a pot of hot sheep and scorpions.
It's hot chicken. It's crispy outside and tender inside. It's very enjoyable. Super simple Kwai. Home cooking is unusual - the double impact of vision and taste. You are my favorite ~
Put toast into the shrimp balls. The taste is richer. Especially after the toast is fried, the taste is crispy. You can eat more rice.
Cooking time - 40 minutes portion - 810
The crispy muffin wallet is put into the self-made red bean paste. The crispy and soft are sweet in the mouth. It produces the wonderful and delicious taste. It has rich bean flavor and chewing feeling. It tastes sweet but not greasy. It can als... ...
Before going to Chinese Restaurant 2, many people thought Wang Junkai was a high-quality idol. They thought Xiao Kai was only responsible for the beauty. Every day, he dressed neatly and acted as a face-to-face waiter. I never thought that a han... ...
Mapo Tofu is a dish with a story. It was founded in the Qing Dynasty. Because there are several pockmarks on the boss's face, it is named Mapo Tofu . The owner's wife has a set of unique cooking skills for cooking tofu. The tofu cooked has a com... ...
Maomao (my husband) doesn't eat viscera. This dish gives a good evaluation.
Mapo Tofu is a favorite dish for everyone. For this reason, there are different ways to cook Mapo Tofu all over the country. Today, ID yijiashj teaches you the most orthodox Sichuan way. Look at the way you used to make Mapo Tofu, right?
Simple, fast and delicious. Restaurant taste
The self-made red bean paste tastes very good. It's very delicate and oily. It can't dry your mouth. It can be made into bean paste bag, cartoon bread, moon cake and so on
A person always doesn't want to cook too much. But he wants to eat everything. So he puts them all together, hehe.
I bought a bag of red bean paste. I don't know what to do. I bought another bag of spring roll skin. I made it.
I heard that the cold winter in the north is kidney walking. The cold winter in the south is heart walking. In winter, it can nourish Yang and Qi. It's on the list of mutton. Mutton is high in protein and low in cholesterol. It tastes sweet and ... ...
As a Sichuan native, I like the Mapo Tofu made by Chen Mapo very much. -