Chinese Food
All Recipes
Fermented black bean paste, dace, Kwai -- ten minute fast food
Super simple Kwai. Delicious and rice.
Pancake fruit
Pancakes are thousands of millions. Each has its own flavor. What we eat is actually memories. Pancakes are authentic or not. They are delicious or not. Maybe only your own taste buds know. (this side is for self adjustment) serving size - 2 persons
Snow cizi in the solar eclipse
Today, I teach three kinds of desserts that don't need to use the oven. They are cold and cold. They are suitable for early summer. I still remember the summer when I was a child. In addition to eating watermelon and fighting water battles, ther... ...
Noodles with spicy crawfish
Remember to eat crayfish. Don't forget to eat shrimp yellow
Stir Fried Cauliflower with meat
Cauliflower does this. It's appetizing and delicious -
Braised pickles with eel
Editor's note - must use wild or fine breeding (to prevent eating and spawning Monopterus albus)
Kung pao chicken in light salt
A strong taste of stir fry + light way of staple food and vegetables as a whole will not be too bland and tasteless ~ and can be relatively healthy and less salt ~ -
Green bean zongzi
Dad likes to eat mung bean zongzi. In recent years, he has made several packages from time to time. Today, write down the recipe. It's also convenient for him to make his own package later.
It's a fried clam that can be easily mastered by Xiaobai in the kitchen. Please take it away
[fried clam] in Shanghai People's menu, fried clam is also quite daily. It's mainly fried with scallion and ginger. Clam must be boiled and scalded in boiling water. On the one hand, it's to remove sediment. On the other hand, it's also for bett... ...
Chicken gizzards with pickled peppers
Hot and sour summer story
Qingtuan
It's a delicious green wormwood leaf. It's delicious with red bean paste. You can have 18 60g green dumplings for Dragon Boat Festival
Braised sea bass
My hard-earned lover loves fish very much. So, change the way to make fish. Ha ha.
Stir fried bean paste with cabbage
With the broadcast of the documentary flavor origin · Chaoshan , Chaoshan cuisine has once again entered the public's vision. In the eleventh episode of Puning soybean paste, the golden and light soybean paste is one of the necessary household s... ...
Mashed potato
Potatoes are the favorite food for everyone. They are delicious. Today, I'd like to make a kind of netherred volcano mashed potato. It's delicate and soft. It's in the shape of a volcano. It's drenched with spicy minced meat sauce. You can't for... ...
Mapo Tofu
Simple Kwai -
