Chinese Food
All Recipes
Boiled yellow throat
Such a night. A boiled yellow throat. Weekend taste buds Carnival
In a few minutes, stir fry the delicious stir fried meat with agaric lettuce
It seems that I haven't distributed recipes for many days. I didn't go out to buy vegetables today. I pulled two lettuce in the field, soaked some agaric, and fried some meat.
Mapo Tofu
Sichuan famous dish. It has the reputation of hemp, spicy, hot, fragrant, crisp, tender, fresh and alive . It wants to do well in Mapo Tofu. It's important to buy accessories in advance. Mapo Tofu is very important. It's spicy, fresh and tender.... ...
Spicy pot
One of my favorite dishes is spicy pot, which is made at home. It's clean and easy to make. Today's spicy pot can make you quit taking out and love cooking.
Home cooked Wujiang fish
During the epidemic, I like to eat grilled fish. I bought a new oven and made grilled fish at home.
Serve ~ kung pao chicken
Super dinner. Equisetum odoratum
Authentic method of boiled meat slices
This is a more authentic poached meat slice. You can try it if it tastes heavy.
Glutinous rice balls
I like Shanghai tiaotou cake so much that I can't stop going out, but I can't stop a piece of food. Let's move quickly.
Stir fried bacon with garlic moss
Chinese bacon is a must for every family in Guizhou. For us who work outside, our parents will fry us a plate of Chinese bacon in advance every year when we go home. Only when we eat Chinese bacon can we have the flavor of home. Parents always p... ...
Fish flavored shredded pork. It's a homely meal once you learn
Fish flavored shredded pork. Salty, sour, fragrant, sweet, mild spicy but not spicy. It's sweet again. It's that kind of mellow sour, shallow sweet, but not too much obvious sour and sweet taste. It's delicious and attractive. No one knows it. N... ...
Fish flavored shredded pork
Fish flavored shredded pork is a home-made Sichuan dish. It's salty, sweet, sour and spicy. It's smooth and refreshing. It's characterized by strong flavor of agar, onion, ginger and garlic. The texture of shredded pork is soft and tender. With ... ...
Spicy chicken
Although I'm not from Chongqing, I'm a real hot girl. Every meal is spicy. Dishes without pepper lose their soul in my eyes. I can't taste it. It's like chewing wax. Today, I'd like to bring you my favorite spicy chicken. Spicy and delicious. Sp... ...
Kung pao chicken
How to make an excellent kung pao chicken? Its evaluation criteria are no more than three points - litchi flavor, spicy paste flavor and peanut crisp flavor. The soul of kung pao chicken is a bowl of sauce.
Cheese, potatoes, mashed beef, five square ︱ 8 flavors
It's said that Kentucky Fried Beef cube is back again. Today, I'd like to present you a seasoned version of cheese, potato and mashed beef cube.
