Chinese Food

Wolfberry mung bean Smoothie

Summer. A glass of mung bean smoothie

Double cooked pork

Fried diced pork with bean paste and rice with organic cauliflower

Braised pork ribs in brown sauce

I didn't like noodles very much when I was in college, because I didn't think there were enough vegetables in terms of quantity or variety. Since I came to America, I've been crazy in love with pasta. Maybe it's because it's not easy to eat a de... ...

Braised yellow croaker

Boiled pork slices with Pixian bean paste

It's easy to make spicy, fresh and tender boiled meat slices at home

Donkey rolling

Sauced pancake

Shredded bread with bean sauce

Is Dousha in a bad mood to tear bread by hand? Come together, it's the best to tear bread by hand. Read while tearing. Generally, when you are full, all your troubles will disappear. -

Home style tofu

A delicious food suitable for all ages. No strong seasonality. Four seasons to eat. Bean curd is the crystallization of Chinese food wisdom. It has a place in all kinds of cuisines.

Egg filled pancake

Heat clearing and heat relieving food -- kelp and mungbean sand

Mungbean sand is a very good heat relieving food. It can clear away heat and heat, detoxify and relieve pain, diuresis and dehumidification. Mungbean sand is unique for its fragrant, smooth, sweet, heat clearing, and unique flavor. Eat a bowl of... ...

Crispy taro with bean paste

The traditional Chinese dim sum is also beautiful. -

Stir fried minced meat with sour beans

Delicious food always needs waiting. After taking the bubble picture last time, many relatives asked me when the sour beans would be good... This time, the beans are all picked from my own land. It's natural. But it's not long since this kind of... ...

Spicy pot

Because I didn't eat spicy food with my colleagues on the first day. I thought about going home and making it. Let my sisters taste it.

Mung bean drink

I used to take half a jin of mung bean to make mung bean cake. I checked on the Internet and said that mung bean skin has the function of removing heat. So I made the pulled mung bean skin into mung bean drink.

Braised eggplant

Tea tree mushroom with soy sauce

I like tea tree mushroom since I made it into a dry pot. It's better than stewing and making soup. I prefer bean paste to soy sauce. It's slightly spicy and has good color.

Mapo Tofu

Hand made red bean sand

Today, I have a sudden fantasy that I don't want to eat meat. I want to eat some sweets. So I have this ~ ~