Chinese Food
All Recipes
Dousha toast
My favorite food for my family is conditioning bread. It's all right. Today, I made a red bean toast with a toaster. The taste is good. -
Sweet potato soft cookies with Matcha
I like Han Han's saying that a good life is to be with everything I like. I like Matcha and sweet potato. I want to be with them. ^Omega ^ so I created this rich black bean and sweet potato sandwich soft tea cookie. The taste is amazing. Wall cr... ...
Pumpkin cake with red bean sauce
The red bean paste cooked in Mid Autumn Festival is left to make moon cakes. There is a pumpkin at home. Today, I took advantage of my baby's nap and used these leftovers to make delicious pumpkin cakes.
Little turtle and pineapple bag
The little turtle and pineapple bag that my son proposed to make -
Street egg pancake
Great love.
Stir fried razor clam with spicy sauce
Make a wine dish. Mix some old wine and peanuts with my husband... Razor clam is tender, white and delicious. It's a dish with wine.
Double cooked pork
My husband loves twice cooked pork.
Mung bean curd
The first time. It's quite successful. At least I think it's not bad.
Spicy chicken
In my hometown of Shandong, spicy chicken is very fragrant. It is often served in large soup bowls. It has sharp peppers and powdered skin. When I was a child, I could shake my head when I was a kid. That's enough to show that I can eat a large ... ...
Nourishing in autumn and winter
It's almost 30 degrees in Hunan these days. Although it's hot at noon, it's still chilly in the morning and evening. Look at the calendar. It's about to frost. When the weather is cold, the happiest thing is to eat casserole. It's delicious with... ...
Spicy grilled fish
I want to treat myself well at the weekend, so I think of DIY, a spicy grilled fish.
Stir fried pork with green pepper
Dou Guo has already sent many recipes back to the pot. Why do I still send them? Because LG thinks my double cooked pork is delicious. If I go out, he can make it by himself with this recipe. It seems to be a recipe for passing on. This is the w... ...
Bean paste and mustard
I like this kind of drenched sweet mustard. I find it's best to fry it with Bunin bean paste.
