Chinese Food
All Recipes
Stir fried pork with mushrooms
The fungus itself has no special taste. It is added to the double cooked pork. It absorbs the taste and oil of the meat. The whole dish is delicious and not greasy. -
Red bean paste
I made the bean paste to make the yolk crisp. Do it by yourself
Lettuce with shredded pork in Beijing sauce. Delicious and nutritious.
Beijing sauce shredded pork is a famous dish of Han nationality. It belongs to northeast cuisine or Beijing cuisine. This dish is moderate in saltiness and sweetness, rich in sauce and unique in flavor. The pork tenderloin was selected as the ma... ...
Stir fried razor clam
The four inch tail of the sand Dragonfly turns yellow. The flavor comes from Shaoyang's crushed wheat flowers blooming for three and a half months;.
Crispy egg yolk
。 The coming moon cake rose ~ how can it be short of yolk crisp? It depends on the individual with butter or lard ~ before making pastry, I liquefy the oil. Today, there is no liquefying ~ room temperature softening for direct use ~ ~ ~ it's als... ...
About mooncakes
It's time to eat moon cakes again. For the sake of your family's health, do it yourself. The sweetness is moderate. It's soft, hard and delicious. Make it quickly...
Mung bean cake (with red bean paste)
I made 10 of this recipe
Kung pao chicken
Every time I go to a restaurant, the children like to order it
Bullfrog with pickled peppers
The bullfrog with pickled peppers is a famous dish of the Han nationality in Sichuan and Chongqing, which is of Sichuan cuisine. It is the most common and easy to cook. It tastes salty and fresh after cooking. The meat is tender, the color is re... ...
Cantonese moon cake
If the moon cake is a nostalgic taste of hometown, then cantonese moon cake should be the most nostalgic moon cake. Although it originated in Guangzhou, cantonese moon cake has become popular all over the country. The characteristics of cantones... ...
When Mamo meets the frog, Mamo
When I was a child, my family was not rich. In order to make me eat better, my father often went to catch the pheasants at night. The next morning, my father came back with a string of pheasants. My eyes were red. I ate clean every time and didn... ...
Boiled meat slices
When I was pregnant, my husband, who wanted to eat spicy food, asked me to eat it once. I felt that he could come back and make it himself very successful.
Pumpkin bun
When it's true, it's true. When it's true, it's true. It's true, it's false, it's true. Ha ha ha, it's a bit winding. True, false and golden pumpkin. This is a real pumpkin dinner bag. It's filled with bean paste.
Mung bean smoothie (self made)
Don't be bothered if you have a good dessert
Chinese cabbage and agaric
Northeast agaric is crisp, fat and tender. My friend brought me a bag. I was so excited that I was cold and stewed. Even stir fry a baby dish. You can't get tired of eating it
Peanut and beef sauce
It's the necessary food on the dining table in the morning and evening. It's delicious and nutritious. Simple and quick. Do not need to boil. Fix it in more than ten minutes. (cook Kwai peanuts in advance). When frying beef sauce, put more oil. ... ...
Braised carp in brown sauce
Carp is commonly known as Cyprinus carpio and Cyprinus carpio. The meat is delicate and delicious. Traditional Chinese medicine believes that carp has the functions of nourishing, strengthening stomach, benefiting water and promoting milk circul... ...
