Chinese Food
All Recipes
Stir fried bean sprouts with tripe
It's a staff meal, so it doesn't look very good. There's no good-looking plate here, but it's still delicious.
Steamed noodles with Henan characteristics
Because my husband likes to eat. So I learned to make it for my mother. My mother's steamed noodles are first-class. So far, they are not as delicious as my mother's.
Fried shredded pork with bean sprouts
Soybean sprouts have a lot of vitamin C. protein breaks down into amino acids. It can clear away heat and heat. It can diuresis and detoxify. It tastes good and nutritious with shredded meat. The price is not expensive. It's a good civilian dish.
Home tofu stewed in casserole - local gourmet competition of Shanshan Magician (Shanghai)
I've thought about the name of this dish for a long time. It seems that its name is strange. This soup was once popular in Nanchang as a snack. The wonderful combination of bean sprouts, bean curd and ribs inspired the unexpected flavor. In wint... ...
Stir fried vermicelli with mung bean sprouts
Mung bean sprouts love water, so they are perfect together
Stewed pork and bean sprouts with vermicelli
I always like to eat bean sprouts. Especially the bean sprouts stewed with vermicelli are very delicious. Of course, it's necessary to use the fat in the pork to make the bean sprouts and vermicelli taste better. Maybe it's because of heredity. ... ...
Maoxuewang
Hello, everyone. I'm Sichuan's sister. I like spicy food. Maoxuewang is also our Sichuan specialty. I hope you like it. I like all kinds of food. In the future, I hope to make progress with you and make more delicious food.
Fool's spring cake set meal
Not with faces. How to make spring cakes at home? Learn from me the silly spring cake.
Spring rolls
You can make about 25 of these materials.
Tofu
I like maoxuewang, but I don't eat it. So I changed it into tofu and made a course of maotofu. Don't think it's my own dish. I know it all over the streets of Chongqing. It's mainly for the owner who is reluctant to eat the spicy and delicious blood
Vietnamese spring roll
In fact, the authentic Vietnamese spring roll is very refreshing and low in calories. But after entering China, the practice has changed. Asparagus has also become leek. Haha ~ fish sauce and sweet chili sauce are essential Thai flavor plays ～～～... ...
Lianguo soup
I call it white hot pot. I can eat a big bowl of rice every time.
Boiling fish
It's a favorite dish. Now it's good to try it on your own.
Pickled beef pot
What we need in winter is a bowl of hot soup. As long as we put in the flavor of heart , we can make the flavor of warm people. Soup with Korean flavor. All kinds of vegetables and large fat cattle are warmed up in stone pot. It also warms you up.
Huxian soft noodles
Huxian soft noodles is one of the eight monsters in Guanzhong - noodles like trouser belts. Eight monsters in Guanzhong refers to eight peculiar customs and habits in Guanzhong area of Shaanxi Province (including Xi'an, Xianyang, Weinan, Baoji, ... ...
