Chinese Food
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Stir fried rice with beef and stone pot
You love color. So you put a circle around the stone pot. You don't like singleness, so you make a sizzling dish out of seven ingredients. You say it's too cold in winter. So I'll have a hot stone pot rice for myself. Dinner for one is not really lonely.
Maoxuewang
Because my husband likes to eat
Korean wash basin bibimbap
A few years ago, the mother of the protagonist of a Korean drama often ate with him in a large basin. It's not that she used the basin to wash her face. It's that the basin is as big as the basin. It's easier to mix the food evenly with the basi... ...
Bibimbap in stone pot
I bought two Korean stone pots before. They didn't work. I didn't know what to do for dinner. So I took them out to make bibimbap.
Ultra thin spring cake
Today, I'd like to show my husband's excellent work. Many years ago, he went to Siping on a business trip and ate this pancake in a very small restaurant outside the hotel. In order to steal art, he specially chose a table close to the noodle ta... ...
Stir fried bean sprouts
Easy to do
Qishan steamed noodles in Shaanxi Province
Noodle skin is a special delicacy of Baoji in Shaanxi Province. It is generally divided into noodle skin , steamed noodle skin , branded noodle skin and so on. Qishan noodle skin is the most famous one. Most Shaanxi people like to eat it. There ... ...
The solar eclipse of maoxuewang
The first recipe of the new year. Mao xuewang. Maybe it's because of the word Wang . It's said that it has an alias. It's called hot pot without firing. It can hold all the favorite ingredients together, and then pour a layer of red oil. It real... ...
The Kwai's hands are full of fragrance. Mei ️
Fried noodles are delicious and easy to make, especially delicious. Another bowl.
Bibimbap in stone pot
I especially like to eat one of the dishes that will be ordered every time I go to Korean food. So I tried to make it at home. I didn't expect to succeed. Haha, I'm so happy.
Home style maoxuewang
For a person who is hot and unhappy, a share of maoxuewang is just the best food. I used to get all kinds of bottom materials from the bottom of the sea when I bought good beans and fruits.
Shanxi fried noodles
Fried dough is our local characteristic snack in Taiyuan, Shanxi Province. It is mainly cold in summer. When it's cold in winter, it's changed to stir fry. It's a street snack, but it's very popular. It's popular all the year round. If in the ey... ...
Dandan noodles with roasted streaky pork
Originally, I just wanted to make a simple noodles. Later, I thought it was too simple and plain. So I used the barbecue plate I bought from the gas stove to bake some streaky meat and noodles together. I ate one mouthful of barbecue and then on... ...
Snow crab
Snow crab fight is a famous snack in Suzhou. It is a famous dish created on the basis of Hibiscus crab. This delicacy is characterized by the crab shell as the container. The crab meat is covered with white egg bubbles. It has good color, fragra... ...
