Chinese Food
All Recipes
Congee with red bean and job's tears
A breakfast for nourishing blood and beauty ~
Boiled meat slices
When it's hot, only spicy food is appetizing.
Bean minced pork bun
In my circle of friends, I like to use bean fried minced meat to make stuffing for steamed buns and glutinous rice cake. I bite the salty smell of pork and the sweet taste of bean. I don't feel greasy to eat ~ -
Cupcakes
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Fake bean curd and egg soup
This steamed egg soup is delicious, tender and like tofu brain.
Soft whole wheat chocolate bean
It's a soft European bag with crispy outside and soft inside. It's healthier with whole wheat. There are chocolate beans and cranberry inside. It's rich in taste. It's very delicious ~ -
Stir fried mung bean sprouts
Mung bean bud, that is, mung bean bud, is the tender bud of mung bean seed after soaking. During the germination of mung bean, vitamin C will increase a lot, and part of the protein will also be broken down into various amino acids needed by peo... ...
Crab casserole
I ate it once in the shop. It tastes good. Try to make it by myself. At least the oil is clean.
Traditional braised chicken with bean and rice
Although it's a common home-made dish, it takes a lot of time to cook. Especially for washing chicken. I've lost all my head and neck claws. Some of the oily ones have also been lost.
