Chinese Food
All Recipes
Cucumber with bean curd
Yuzhu has a high nutritional value. There are many ways to eat it. It's simple, time-saving and delicious. -
Spicy bean skin
Tofu skin contains a lot of lecithin. It can prevent vascular sclerosis, prevent cardiovascular disease and protect the heart. It also contains many kinds of minerals, calcium supplement, prevention of osteoporosis caused by calcium deficiency, ... ...
Fried bacon with water bamboo and dried bean
Longxi bacon is a traditional Chinese delicacy with good color and flavor. It belongs to Gansu cuisine. This dish has a long history. According to records, Longxi bacon curing began in Qianlong period of Qing Dynasty. The production of Longxi ba... ...
Braised tendon
Dry cooking is a special cooking technique in Sichuan cuisine. There are many cooking names in Sichuan cuisine that are the same as other cuisines, but they are different. It is generally believed that dry burning means cooking without soup. In ... ...
More than eight treasures of health eight treasures porridge (coarse grain porridge)
Babao porridge. It's also called Laba porridge. It can only be eaten on the day of Laba Festival when I was a child. It's always not enough. Now it's often served to my family. It's sweet, smooth, thick and sticky. It's delicious and nutritious.... ...
Zijia private room dish soul stirring cold noodles
Every city has different styles of cold noodles. When I was a child, I went to Xiangkou cold noodles stand to eat cold noodles. Some people didn't want chillies. Some didn't want onions and garlic. Some put vinegar hard. Some put sugar hard Ever... ...
Yuban Muxi soup (broad bean egg soup)
When cleaning the refrigerator regularly, I found that some time ago, when the broad beans were on the market, they peeled the frozen bean petals. There was only a small bowl left. It's not enough to fry a dish. Let's cook a soup. The broad bean... ...
Steamed pork ribs with flour
This dish is from snack to big. When I was a kid, I would ask my mother to make it when I was greedy. Especially potatoes. The only difference is that my mother uses steamed meat material which is made by marinating it with corn flour. We use st... ...
Dace with black bean sauce
Last night, I fished in Liuxihe River, Guangzhou. I caught several dace. Because the dace is spiny, I used one of them to cook the soup. The rest was used to make dace with Douchi. After making dace with Douchi, all the thorns will become soft a... ...
Easy to make oil-free mung bean cake
Mung bean cake is said to be ancient China. In the Dragon Boat Festival, in order to seek health and safety, people should not only eat zongzi, but also drink realgar wine, mung bean cake and salted duck egg, which are three cool foods. They can... ...
Weizengtang (noodle and black bean soup)
Every time I go to a Japanese restaurant, I like to drink this. I've learned it. It's so simple. It's completely unskilled.
